Oh, and some salt/pepper. Difficulty. It was an Emeril recipe from foodnetwork.com. Thanks!suzhttp://destinationsuz.blogspot.com/, I added more cheese to the top and some bread crumbs and had to broil it a few minute after cooking to get it to brown on top. Traverse City, MI. I have really bad luck with spinach and artichoke dips, theyre my favorite but can never get it to turn out right. frozen chopped spinach is sort of small. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Made this tonite for pre-Oscar Awards n it was soooo yummy! A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. I made your Artichoke and Spinach dip and my husband and I LOVED IT. I did a search on the internets for spinach and artichoke dip and I have to say this is the most enticing image that came up – among hundreds. I enjoy your recipes so much. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Looks delicious! The whole family loved it !! I love artichokes and this seems pretty easy to make! Anyway, it looked gorgeous but wasn't cheesy enough or flavorful enough. Looks disgusting… looks discusting…. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. I’ll have to try your recipe for it looks just as perfect as the one I tried! baby spinach leaves or 1 box (10 oz.) Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! 145 Comments. Best spinach and artichoke dip EVA! Just look at the gorgeous browning on that! This one is great! I used frozen artichokes, and a few different cheeses, but it is coming out great! In a large bowl, beat cream cheese until smooth. you can never get sick of it! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. This looks incredible! I would also be addicted to this kind of cheese dips, it looks delicious! thanks alot! It was gone with 30 minutes. As suggested above, I was also thinking of topping it with a mixture of parmigiano reggiano and panko bread crumbs next time for an even crispier topping. SO EASY.. I've never attempted a spinach artichoke dip, but really want to try your recipe! So easy to make! Sometimes (you know Im speaking in spanish) I need more words to say you how I feel how really yummy is all you make!! Thanks. It added a layer of flavor. thanks for the recipe. It reheats well in the microwave as well!!! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. The end result is a mouthwatering good hot mess that … I sometimes use two 5 ounce packages of fresh spinach instead of the 10 ounce package of frozen spinach. Your pictures are amazing! All Reviews for Spinach-Artichoke Dip … If I used fresh spinach and artichoke hearts, would the measurements still be the same? What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach… Thanks for the recipe , Your recipes never disappoint! 1 10-ounce package cooked in the microwave on high for 5 minutes frozen Step 4 Spoon artichoke … Great dip.. Artichokes must be my favorite thing right now! Hi Kevin- I've just started reading your blog and I'm in love. the perfect amount of heat to please even the most sensitive palate. I love this one! A well-loved classic, this rich, creamy, veggie-packed version of spinach-artichoke dip is sure to become a favorite. baking dish. Taste of Home is America's #1 cooking magazine. amanda: Fresh to frozen spinach seems to work out well with equal mass to start. This Hot Spinach Artichoke Dip is so quick and easy! I tried this last week and it was fantastic !! I whimpered out loud a little when I saw this! Gently stir in artichoke hearts and spinach. Wow … that looks/sounds fabulous. Can you use fresh steamed spinach instead of frozen? DIANAHAINES: A fiesta blend of cheese will work as well! Cook Time … I will have to make this for the football game on Saturday! Enjoy! This dip is fantastic! This one is smooth, creamy, but not so heavy that it's kind of a bummer. Mix everything together and bake at 350F until bubbly. This was the biggest hit! It's a keeper! I love that this recipe for spinach and artichoke dip does not have an overwhelming amount of mayo in it. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Thanks! This recipe is easily doubled for a crowd (cook it in a medium skillet). I made this for dinner tonight and it is SO good. Looks amazing! Hi there, I've made this dip several times and I always get compliments thanks to you! Yum! This looks heavenly! THANKS SO MUCH. Very hard to resist! post as many hot cheesy dips as you want…we’ll never tire of them. Who could resist a dip that looks this perfectly golden? I made this for the superbowl and followed step by step everything. Step 3 … And I've still never cooked artichokes, but will do so now that I have this recipe (though I already see my waistline increasing). I had it with crostini. Thanks for visiting — you have a delicious blog . Enjoy! I've bought pre-made versions from Loblaws, but they never tasted the same. Overall this dip is awesome! Print Recipe. Tracy: Yes that will work! Also added Tabasco sause in place of chilli sauce. Scoop mixture into a 7x11 inch baking dish. Congrats! from the heat for 3-5 minutes or until golden brown. It was warm and cheesy and full of flavour! Dip with crackers and veggies. xxxxGloriaLook so wonderful. Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined. 18. Jump to Recipe Pin Recipe Print Recipe. I made this for my fiance's family reunion…over 80 italian relatives of his. Now I need to try more of your dip recipes! it adds lovely color to your already fab site. It’s now turning into if I want to find something, I check here! Except I couldn't find gruyere so am using smoked gouda. Left the mayonnaise out because of a preference, but I'm sure it would be great with it too. This dip is my downfall. Jennifer: You could turn the oven to broil for a few minutes to get a nice and golden brown top. Jonathan B. Pub in the grand traverse mall. Wow. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Would definitely make this again. Love your blog by the way. I might have to make that one soon. My sis lives in Napa so I get to go to restaurants that many tourists may not go to or know about. so delicious. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. so 1 14oz can tomato petite diced ( drained) 2 tsp sea salt1/2 tsp black pepper1 tsp oregano1 tsp basil1 tbsp balsamic vinegarmix together above and then place and mesh colander to drain for 15 minutes then make following1/4 c balsamic reductionpoor reduction over tomatoes. I've never eaten artichokes before until a few months ago at a friend's dinner party. Save Recipe Review Recipe. I am surrounded by food all day at work, so this is quite a compliment! this was a huge hit when i served it at a brunch. Thanks for the recipe! https://www.hellmanns.com/us/en/recipes/hot-spinach-&-artichoke-dip.html After you steam the fresh spinach and drain it you will have about the same amount as the frozen spinach after it is thawed and drained. I would probably double the recipe for a party. I ADORE spinach artichoke dip!! . Hot Spinach Artichoke Dip A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers. Artichoke, Spinach & Sun-Dried Tomato Dip, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen creamed spinach, thawed, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. I love hot artichoke and spinach dip, especially with crusty bread. That looks positively… I am going to buy some artichokes next time at the supermarket JUST FOR THIS. LOVE YOUR BLOG. DONE! Refrigerate leftovers. The last time I used fresh artichokes and this time I got to try canned ones. I love this dip so much I don't care if it's full of calories, it's way good!! Rating: Unrated Be the first to rate & review! I recently made a dip just like this but I actually drained the artichokes, tossed them with some olive oil, salt & pepper, and then roasted them for 20 minutes before chopping them and putting them into the dip. Your photos just get better and better! Recipe as written yields 2 cups (enough for 4 to 6 snack servings). i’ve been craving artichoke dip and this looks really great! It looks delish . Love spindip, I will try yours ……with mine instead of. I could just sit in front of the TV all day and chomp down crackers with this dip! I have guests coming in 1 hour and needed a recipe that was cheesy, hot and one that I had all ingredients for! EVERYONE RAVED OVER IT AND IT DISAPPEARED IN MINUTES. Great with tortilla or lightly salted pita chips, or as a spread on slices of french bread. Mozzarella we use smoked gouda and a few slices of dried tomatoes. you can leave it at that and cut up a baguette cut into rounds drizzled with olive oil and baked for 5 min at 400 But it is even exceptionally better with tomato. Preheat the oven to 375 degrees F. Grease a 2-quart baking dish. Facebook Tweet. I can easily cruise through a whole bowl of it, and half a bag of bagels for dipping. Spinach-artichoke dip is always a crowd pleaser! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Think I'll make it this weekend! Robert V: That is half of a 10oz package of spinach. Hee.. This is always one of our favorite appetizers when we go out but i never thought of trying to make it at home. . https://www.foodnetwork.com/recipes/ree-drummond/spinach-artichoke-dip Oh My Lord. I already fwd to my sister! looks discusting. Can I prepare this Thursday night, but refrigerate it and wait until Friday night to actually bake it? I bookmarked this recipe ages ago, and finally made it for 2 parties this holiday. 30 min. More. Hot Spinach Artichoke Dip. Beautiful picture! Great with toasty foccacia, too Thanks for the recipe Kevin! this dip looks fantastic and so delicious. This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light! Appetizer, Crockpot, Dip, Food, Gluten-free, Low-carb, Recipe, Slow Cooker, Vegetarian. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. Transfer to a greased 1-1/2-qt. That hot dip looks really good! Where do you find these recipes, Kevin! I stop by daily on tastespotting and open a few… and very often they are yours! SUZANNE, Your email address will not be published. Thanks. The Best of Closet Cooking! Yum,That looks so good my boyfriend might love me forever if I made that for him. Marianna: I would probably play it safe and go for more, say triple, depending on the circumstances. *wink*. I've been making this recipe for years, so glad you like it too! Back to Spinach-Artichoke Dip. I left out the spinach just cuz I'm lazy, and used reduced fat on most of the other ingredients. 42 min. Very good. I usually got to make extra, like..one for guests. but have never seen frozen spinach before in the supermarkets! This light version was delicious and very easy. I hope that is ok! I already told my step mom I’d bring that hot corn dip for Thanksgiving, or else I’d sub this one in. Love the look of yours! and so simple, absolutely loved the way it came out. Cholesterol and diet be damned! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. -DTWhttp://www.everydaycookin.blogspot.com. I love spinach artichoke dip but my old recipe was very high in fat. yum! The Best Spinach Artichoke Dip. Made day before - was perfect for a party! keep the ideas coming! Love it , Have substituted the sometimes foods mayo & cream for a drained mixture of cottage cheese, ricotta & dijon mustard…a much healthier option & almost as good…it doesn't keep as well as the full fat version BTW hilpal x. I am really getting hungry by looking at these pictures! Lisa: Yes, fresh steamed spinach works as well! Excellent! Nice work. YUM! I will try your recipe for the dip next. EVERYONE was asking who made it & the x6 recipe crockpot looked like it was licked clean within 20 minutes! It was flavorful and easy to make. They actually asked me to make it for Christmas dinner too! I made a double batch of this last night for our New Year's party and it was a huge hit! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This was sooo easy and SO amazing.. Nice flavors, but did not get bubbly (could have been my fault). . I made a double batch of this recipe yesterday, I used Birds Eye frozen Artichokes instead of canned, a few handfuls of shredded pizza cheese and about 1/2 of a container of Kraft shaky parmesan cheese… it was amazing!! Various Cooking Recipe. I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. I've just started a blog and I'd love to share this recipe. 3. Do you know if it goes well atop some ciabatta and then thrown under the grill or something? Serve warm with baguette slices or pita chips. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. I am going to triple the recipe. Thx, Kevin. A great crowd pleaser for sure! DF EF GF V. This vegan, dairy free spinach artichoke dip is easy to make and will surely be a crowd pleaser! Serves. Making this for my next party – Thanks for sharing! Drain and squeeze dry, then roughly chop. Nice and brown and crispy. I can't wait to try your crab dip . One of my favorite hot dips. tks! hehe. I don't cook with frozen or caned foods. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. In TX, we leave out the chili sauce, but serve it with Salsa and Sour Cream. I made a spinach and artichoke dip last Saturday. Does this recipe mean 1/2 of a 10-oz. spinach artichoke is one of my favorite dips! It is fantastic spread on a baquette or Ciabatta or any bread and baked in the oven to melt the heese too!! Kevin,thank you so much for posting your recipes! Oh no I'm hungry and its 1 a.m. LOL. https://www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes. Tammy: Normally you mix all of the cheese into the dip but you can reserve some to sprinkle on top to give it a nice golden brown melted cheese finish. Next time I will use less worchestershire as the flavor stood out a bit too much for me. Thanks ! I did use fresh spinach that I steamed first and served with pita chips instead of veggies. Winderful site! The spinach and artichoke dip was amazing! Makes: 12 servings. Wow, great blog… Yummy Blog . I just started to cook and love your website I made this on Christmas and it was a big hit! http://BrumDine.com. I could eat this whole bowl for dinner! Thank you!!! i adore artichokes! If not, what do you recommend? This is what I have to tell myself to avoid temptation! It will be ready when the top is lightly golden brown and the sides are bubbling. If I double the recipe, will that be enough for everyone? Should I still plan on the original 20-30 minute baking time? also good with some crab thrown in . I have a printed recipe of the hot spinach and Artichoke dip with a picture. Also if I'm taking this to a party should I double to recipe? Thank you so much for inspiring me to try not just one but two recipes – tomorrow, it's the puff pastry with asparagus and gruyere! Oh does that look tasty. pkg.? I always love ordering this! It was all hubby and I ate for lunch, snacks & dinner. this recipe was perfect! This is one of my favourites too kevin. I will be making this for Thanksgiving but I want to use a fiesta blend of cheese instead of the mozzarella, will this work? I am so excited about finding this recipe. I made this recipe x6, and mixed all the ingredients in a crockpot a few hours before we left & let it cook. 12 min. In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. I am going to try the onion one this weekend. Actually, that's a lie, because I have a Perfectly Posh party tonight, and hosting a baby shower on Saturday, so I will be making this! There is a place in Napa Valley called Rutherford Grill that makes the best I have had. http://camsquintessentialcorner.blogspot.ca/, this disappeared in 10 mins at the shower I made it for, so yummy. The big chunks of artichokes were nice and went well with the spinach in the dip. This looks great and I love the add of the chili sauce that will give it a nice kick!! frozen chopped spinach, cooked, cooled and squeezed dry; 1 package (8 oz.) Mine was very similar. Subscribe to the email Newsletter! Made this for the Superbowl yesterday, among other things. It was fantastic and everyone raved about it! To counter this, a bit more cheese was added, and the results were amazing. One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. Or use half of a 10oz package of spinach? Bake for 15-20 minutes or until it is heated … Bake in the preheated oven 20 minutes, or until bubbly … , Best recipe I have found for this as of yet. I added a just a few more pinches of salt & used a little extra sriracha as the heat factor. Thanks Kevin! I make a delicious spinach artichoke dip as well, except I melt down White American cheese with a bit of milk to keep it from tightening up too much, and I also add chopped roasted red peppers…I can't keep enough around for parties, it's usually the first dip/appetizer to disappear! The addition of chili sauce sounds delicious. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Gallery. This is probably my very favorite dip. HAPPY NEW YEAR TO YOU. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! I think more of my friends liked it more than I did. As a former McMenamin's employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. Cheesy Hot Artichoke Spinach Dip Recipe photo by Taste of Home. I could quite happily take the whole bowl, a book and some crisps and leave the world and all its cares behind! Easy to make and delicious! Ooooh. Hot spinach-artichoke dip. i’m going to make it for a party on saturday! 4.58 from 7 votes. I am sure of that you are also glad to help every other. I can’t wait to try it! Prep. Thank you for sharing! (Time of day, are you serving it with any other apps, what you are spreading it on, etc.). It’d be great for like, half a dinner, or maybe even all of dinner if I’m lazy…it’d have all the food groups! I'm going to give your recipe a try cause I love how your picture of it looks. Kev,I just made a healthy hot artichoke dip w/ panko crumbs.It was delicious.Yours looks great too!A great first course for turkey day!I served mine w/ endive spears.Stacey Snack. http://foodforscot.blogspot.com/2010/03/spinach-artichoke-dip.html. The best hot spinach artichoke dip recipe! It seems that I may be a little addicted to hot cheesy dips. I will have to try yours because it looks just as good. Great recipe! In a large bowl, beat cream cheese until smooth. Required fields are marked *. The chili sauce that I added left a nice after taste of heat that I enjoyed. In a small skillet, cook onions in butter until tender; set aside. Found your recipe on Pinterest…. I made a double batch of this for Thanksgiving with my family. This looks so good, I just popped it into the oven and will render my verdict shortly. So yummy! I make this every time I have guests over. I made this for the superbowl, but it came out kind of bland! I kept a little extra cup of it in my fridge…& it's fabulous even cold!!! All I want right now is a few crackers and a big bowl of this dip! And I loved it! I have been on the look-out for a great Spinach-Artichoke Dip – i think I've found it! yum! ooh this looks delicious! Yum! Prep Time 10 mins. My old one was good, but pretty greasy. Email. A 10-oz. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Yup, hot cheesy dips do it for me too . It's one of my standards. 1 bag (9 oz.) Kevin,I found your recipe here a couple of years ago and I make it on special occasions because everyone asks for it over and over. Thank you so much for sharing it. Never miss a recipe! I made this exactly as stated last night. This super delicious recipe is easy to make with basic ingredients. who ISN’T addicted to hot cheesy dips?! I made it last week for a gathering we had at my office – everyone went nuts over it and I felt very proud. But surprisingly it was a huge hit! And, if there is, do you think they avoid dip on the snack table? This dip is something I’ve been looking for for quite some time. YUM< that is one of my favorite dips, and I love the addition of spinach! In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. I love hot spinach and artichoke dip! I am about to make the jalepeno popper dip now! Thanks. Still yummy, but next time I'll be adding more cheese and seasonings!! This dip looks stunning. Will definitely try it soon . I have been making one I got from Southern Living for at least 30-years that uses marinated artichokes and it's always a huge hit, but will be trying yours for company next week and might add some crabmeat. Yours sounds excellent and I will surely give it a try! You make need to bake it a bit longer, say 5-10 minutes, if baking it straight out of the fridge. Cheers for the good work! this sounds delicious i too seem to love hot melted cheesethis Tuscan cheese dip is right up there8oz cream cheese8 oz mozzarella shredded1 T garlic minced1/2 tsp garlic salt1/4 tsp garlic powder1/4 tsp hot sauce or to tasteMelting in the microwave til hot and creamy sticks too much in a pan on stove. This is my favorite dipping! They were fabulous! I love this dip and have made it several times! I will have to try soon! We often make dips and apps for Sunday football and this would be PERFECT! However, I added about 3 tablespoons of half and half and 1/2 cup drained, iol-packed sun-dried tomatos to the mixture. Broil 4-6 in. I also made the day before to heat just prior to a party. WOW!!! i didn't have panko on hand, so i just covered the top with extra cheese!! Hi! Remove with a slotted spoon and immediately plunge in the ice water. Be still my heart!! I love artichokes and spichnacs Kevin!!! This is the first recipe I’ve seen calling for 1/2 of the package. That way the bake time should not bee too much longer. Everyone loved it! Marianna: I would just use a wider baking dish so that the dip is still only 1 1/2 – 2 inches thick. Forgot to add that I'll be serving this as the main app with 3 or 4 other apps at 6pm. But, with both spinach and artichokes in it, it is just a little bit healthier. Total Time. pkg. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. This is amazing dip!! Oh my gosh, I want to dive into that head first! My version uses spinach, artichoke hearts, mayonnaise, shredded parmesean and mozzarella, crushed garlic, a squeeze of lemon juice, and black pepper and cayenne pepper to taste. Cook. Preheat the oven to 450. Thank you so much for posting this delicious and easy receipe!!! Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip. Read More. In a small skillet, cook onions in butter until tender; set aside. Bring a pot of salted water to a boil and prepare a bowl of ice water. What happened to getting these recipes with pictures? Oh Kevin, I love you – you’ve just given me the recipe I am going to make for an appetiser on Christmas Day! It's my new go-to for artichoke dip. Rebecca: You can definitely use fresh spinach and artichoke hearts and the measurements would be the same. Your blog is one of the best blogs.I would like to come back again. Recipe Summary. This looks fabulous. oh my Kevin! Enjoy! there is nothing wrong with being addicted to hot cheesy dips! Hmmm…I wonder if there is a support group for this addiction? 3. https://www.closetcooking.com/hot-spinach-and-artichoke-dip Spinach dip is a party classic, and Southerners can tell the best from the rest. https://wonkywonderful.com/hot-spinach-artichoke-dip-recipe … Enjoy! The base was a blond roux (flour and canola oil)with milk, mozzarella, and parmesan cheese (shredded). i love the addition of the right frame! I don't even know what chili sauce is actually. We posted them today and linked to you. Crazy question…do you mix in the parm and mozz cheese and then top with more cheese? Dang–I was just reminded of how much I love spinach/artichoke dip! I'll probably make a pig out of myself and eat the whole bowl with a whole loaf of french bread! I shall place a link to your blog! To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day. SmartPoints® value per serving. Pulse until chopped, but not ground. Serve the classic hot dip along with crackers, bread, or veggies for dipping for an easy and delicious party appetizer. Wow, you got a great crust on that dip. Hot Cheesy Crab, Spinach and Artichoke Dip, Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, Roasted Cauliflower and Aged White Cheddar Dip, Spinach and Artichoke Dip Tortellini Soup, Spinach and Artichoke Skillet Chicken with Sundried Tomatoes, Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta, Asparagus and Artichoke Breakfast Casserole, College-friendly Thanksgiving recipes – Columbia Daily Spectator – aboutfoodandothers, 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1/4 cup grated parmigiano reggiano (parmesan), grated. Top it all off with more cheese and bake until golden and bubbly I think I may have to try this for T-day . I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. Save Pin Print. Directions. This hot dip is favored by family and friends so it always appears on my party menus. I served the dip with some whole grain crackers. We made your spinach and mushroom crepes. if i weren’t bringing a dessert to my work holiday party, i would bring one of your dip recipes. I've been in love with the dip since I first had it in university at Milestones. It was time for a change! Send Text Message. Tad confused. You really amazing me!!! Love this. The red pepper flakes add the perfect amount of heat to this classic dip. Kidding, of course! Everyone raves about this dip when I make it. Thanks for reminding me just how much I love it (and just how long it’s been since I made it last)! Anonymous: I generally use sriracha or sambal oelek but your favourite hot sauce like tabasco would also work well. I’m looking forward to trying this one! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! cream cheese, softened I love spinach and artichoke dip but have never attempted to make it on my own. I'll just pretend it's healthy with the artichoke and spinach. I make this same dip but will use an Alfredo garlic sauce!! Or mix everything except the cheese and then top with the 1/4 cup of parm and mozz cheeses? The only thing was mine didn’t get crispy on the top like yours did (wondering did I not leave it in long enough?) It went pretty quickly and got lots of praise – thanks for the recipe! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Yes it does, but you could also use the whole package! Artichokes and this seems pretty easy to make with basic ingredients to avoid last-minute,! Would like to come back again because it looks just as perfect as the factor. 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The tomato part it is just a little extra cup of it, it looked but., spinach and artichoke dip, especially with crusty bread old recipe was very high in.. For for quite some time for 25-30 minutes or until golden brown on top mayo-less version, and Parmesan is. Food Network 's best recipes from top chefs, shows and experts the comfort... 5 ounce packages of fresh spinach that i may have to make it on, etc )... Your favourite hot sauce like Tabasco would also work well all hubby and i hot... Work as well!!!!!!!!!!!!!!... Well with equal mass to start render my verdict shortly every other be enough for everyone 30.... Tv all day at work, so glad you like it was a huge when! The way it came out bundle for 70 % off rate & review forward to this! Awards n it was soooo yummy - was perfect for a minute or two to melt the again! You just mix all of the ingredients and bake it a try caned foods next party thanks! Robert V: that is one of your dip recipes only i 'm lazy, and i love this is!