Chop finely and give to the bowl with the spinach. Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. Stir from time to time. Add garlic and cook, stirring until it’s softened and … This version is oven baked and incredibly easy to make. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. COLD SPINACH ARTICHOKE DIP. Give the wilted or thawed spinach to a fine mesh sieve and let stand until cool enough to handle. Weigh about 250 g/ 8.8 oz of the fresh spinach and chop it very roughly if the leaves are large. This healthy garden veggie dip is perfect for your next … “I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick... Garlic and feta make a powerfully tasty pair in this addictive dip. Or you can spread the spinach artichoke dip on good sourdough bread or on toast. You can also slowly heat the leftovers in a small saucepan and have them with pasta. How to make Spinach Artichoke Dip. I use regular cream cheese, Philadelphia style. This version is cooked on the stove top, saving time and electricity. This hot or cold Spinach Artichoke dip is the perfect game day appetizer. DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I also recommend squeezing your thawed spinach to release the excess liquid. This is a no-cook, no bake version of a spinach artichoke dip, actually my favorite way of making a dip. And, it’s gluten free! I fill it with a... With this creamy dip, I can get my daughters to eat spinach and artichokes. First, add all of the ingredients in a large bowl and stir! I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil (calories). I love spinach dip! Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. And serving this dip on pasta is an absolute genius idea, definitely trying it next time! Served in under 10 minutes ! fresh spinach, artichoke hearts, cream cheese, Romesco sauce and 4 more Curried Up Spinach Dip WandaBaker19798 vegetable soup mix, sliced almonds, curry paste, water chestnuts, drained and chopped and 5 more (Make sure the cream cheese is very soft, otherwise you will have lumps.). Spinach Artichoke Dip Recipe. Spinach artichoke dip is my favorite kind of savory dip. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. I love homemade spinach artichoke dip! Not to mention that if making a spinach and artichoke dip for a party, you can much better prepare a cold dip in advance. Finding a low carb spinach artichoke dip just got a whole lot easier–this one has 11 carbs per serving. You can use frozen spinach instead. What are the ingredients in spinach artichoke dip? Read More. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. I should have never tried it because you know what? Making a dip is always very easy and this spinach artichoke dip is no exception. This classic artichoke and cheese dip is quick and easy to make with foods you can keep in your pantry or freezer. I’m like you and prefer it cold compared to baked. Taste and add more salt and pepper if needed. Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. All Right Reserved. Stir to combine thoroughly. And, so easy to make! I recently got to know about artichokes. Add onion, water chestnuts and spinach and mix together thoroughly. Drain, let cool and squeeze as in the case of the wilted fresh spinach. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. Stir to … If using canned artichokes, drain, rinse well and drain again. Give them to a pot, add a splash of water and let the spinach wilt on medium heat for about 4 minutes, stirring a few times in between. https://www.allrecipes.com/recipe/240589/easy-creamy-artichoke-dip Hot spinach artichoke dip is simple and easy to make. They are so good and you can kinda trick yourself to thinking that you are eating healthy because there’s so much spinach in it I love your idea of using it on pasta too!! Spoon into an ungreased 9-in. 1 55+ Easy Dinner Recipes for Busy Weeknights ... increased spinach and loved the results. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … I first tried... Baking the dip in the actual bread shell makes it a very attractive dish, and... Do Not Sell My Personal Information – CA Residents. Wash the spinach in a colander and remove the stalks. Love a good dip recipe! Give the frozen spinach to a small pan, cover and let thaw on medium low heat, it shouldn’t take too long. Transfer to a serving bowl and serve chilled. This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I also added sour cream which adds even more creaminess and some tang. Hungry for spinach dip recipes? The best thing about this spinach artichoke dip recipe is that it is so easy! Full of veggies and protein from Greek yogurt, it’s one of our favorite happy hour snacks. All you need is something to dunk. Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! Add the green onions, water chestnuts, carrots, and spinach to the bowl. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. In both cases, give the spinach to a colander and let cool. Cold spinach dip is often served in a bread bowl but you can serve it … “You may have tasted a similar spread in a restaurant,” … Here’s our Easy Spinach Dip: it’s served cold and only takes 10 minutes to make. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. I also added two tablespoons Greek yogurt to make the dip more spreadable. 250 g/ 8.8 oz fresh spinach, weighed after removing the stems (See note), 150 g/ 5.3 oz canned or jarred artichokes (I prefer jarred artichokes in olive oil), 100 g/ 3.5 oz/ scant 1/3 cup cream cheese. This will be my go-to spin-dip from now on! Not to mention how often I make it to bring it somewhere else. Nov 2, 2018 - This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. Warmed cream cheese is softer so it blends with the mayo and sour cream with much less hassle. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. The citric acid is used to preserve the artichokes’ color, but I often find it too dominant. In a large bowl, combine all ingredients. "Served with crackers or veggies, it's an all-time favorite.”. A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Nearly every time my girlfriends and I get together, we dip into this rich and... No one will ever suspect that this creamy party classic is lower in fat than... Everyone loves spinach dip, and this version is as easy as it is delicious. … Mix soup/dip mix into softened cream cheese and then add sour cream. You will find lots of Romanian and German recipes, but not only. This is my daughter's favorite appetizer. Best Homemade Spinach Artichoke Dip! It wasn’t until my adult years that I would even dream of touching a spinach dip. Stir well and adjust the taste. When it comes to feta cheese, I always insist on you using blocks of feta in brine and forget about the already crumbled feta cheese. Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. Combine all ingredients in a food processor and blend until smooth. This easy spinach dip recipe makes about 4 cups worth of dip. Thanks for sharing ! Nutritional information is not always accurate. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Healthy Garden Veggie Dip. Add the grated garlic, cream cheese, crumbled feta, yogurt and lemon juice. There may be affiliate links within the post, see my, Muhammara Dip with Roasted Peppers and Walnuts, Camembert Cream Cheese Bread Spread or Dip, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Boozy Butterbeer Recipe (Harry Potter Inspired). Add some salt and pepper. This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. I like to put this spinach dip … Have to check about this veggie in indian markets. I needed something healthy and low in fat to take to a get-together, so I... “I created this lighter version of a hot spinach dip after my husband and five... “A few added ingredients changed a traditional creamy spinach dip into something a little spicier... For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms... Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip.... During the hectic holiday season, my slow cooker works overtime. Transfer to a casserole … While that’s warming up, add the cream cheese to a large bowl and soften it up in the microwave for … Add some salt and pepper. It’s something I’d like to try, so I need to keep it in mind. This dip sounds really good. @2018 - Where Is My Spoon. Chop the squeezed spinach finely and give it to a bowl. Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Remove the stems from the spinach. This dip looks so good adina. When using canned artichokes make sure to rinse them well and especially to pat them dry well with kitchen paper. Hello! However, if you don’t happen to have fresh spinach on hand, frozen spinach is a great substitute. This healthy Spinach Artichoke Dip is an easy appetizer! What to serve with spinach dip. For this hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip. This is easiest with a hand held mixer. You can choose a lower-fat kind if you wish, but the full-fat always tastes best…. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Stir well and adjust the taste with more lemon juice (if necessary), salt and pepper. You might want to add an extra small amount of lemon juice and salt and pepper. Easy to prepare and looks so creamy and tasty! Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! It's delicious and a must-have appetizers for special occasions. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. If using jarred artichokes in oil, drain them on kitchen paper and pat well to remove the excess oil. Crumbling 50 g/ 1.7 oz of feta takes a second or two, so it’s not worth it buying the crumbled one, when you can have the really good one instead. Pat dry with kitchen paper. Good hot, good cold, just good. You can use either canned or jarred artichokes in oil. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. One of my favorite dips…it is irresistible. Chop the squeezed spinach finely and give it to a bowl. Stir in the cheese, spinach, artichokes, and seasonings. Refrigerate dip for 1-2 hours, or until ready to … This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. … Serve this easy spinach artichoke dip recipe warm. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Give it to a saucepan and let thaw on medium low heat, covered and stirring occasionally for about 5 minutes or until fully thawed. Home Recipes Dishes & Beverages Dips Spinach Dips. Serve with your favorite dippers to your favorite people. Or my favorite dip in the world, the Camembert Cream Cheese Bread Spread or Dip, which I have been making for 10 years now and which I make for almost every party or gathering happening in our house. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. Lbwilk Rating: 5 stars 12/17/2010. So good, you should definitely give them a try. Bake for 30 minutes, or until all bubbly and melty. Fat per serving when compared to baked oz of it is always very easy and delicious, cold spinach I! Not to mention how often I make it ahead and store in case... 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