Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … I'll for sure be making this on a future campout in a Dutch oven over charcoals, for the "old goat (adult leaders) patrol". Nutrient information is not available for all ingredients. Or simply line with parchment paper. You saved Pecan Sour Cream Coffee Cake to your. Thanks Chef John! Also lowered the flour by 2T per original recipe and added it to the topping. That’s a dream. For a tube pan, sprinkle the streusel topping in the middle of the batter and on top of the batter. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. This has become one of my go- tos! I doubled this and used a 9x13. Why the emphasis on cold? The rich butter cake includes cinnamon pecan streusel for a surprise … A total classic, so delicious with a cup of coffee! The streusel is hands down the best part of a coffee cake. Talk about GOOD! Hi! Fluffy, yet tight crumbs throughout. ð. The only change I made was with the flour. The change is to put a whole large container of sour cream- about 500ml. Pour the batter into the prepared baking dish. Best coffee cake ever. I recommend still using the vanilla and then adding 1/4 or 1/2 teaspoon almond extract for an extra layer of flavor. Thank you so much! Very gently press crumbs into batter. I prefer equal amounts of coffee cake â¦ I need a relaxing morning and something tells me you do too. The cake â¦ The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. I really used every last drop of the batter, but the crumb topping was great for covering up any odd spaces on top ð. Amazingly moist but not too moist, perfect level of sweetness, right level of crumb crunch. 2. Preheat oven to 350 degrees F (175 degrees C). Instructions. A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. This makes it really easy to mix together. We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. This classic recipe is a family favorite (and family recipe) thatâs moist, sweet and topped with a streusel topping and ripple in the middle! Trust me. PLEASE SEE MY, room temperature for all these ingredients. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. It turns out great every time! I ended up making this in a glass 8×8 dish. Let’s clear off our mornings this weekend and sit down to a glorious homemade breakfast and just chill. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. I omitted the icing since I had a feeling these would be tasty on their own! Have you ever made it using almond flavoring instead of vanilla? Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend! Really tasty and fluffy! I had to cut my butter in with 2 forks so that may have played a part, but I just have something more like a cinnamon-sugar top layer. Said this is what a good crumb cake should taste like … tks ! You’ll be creaming the butter, which produces a wonderfully cakey texture. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. It did require a bit more cooking time (about 45 mins), but it turned out amazing! Repeat twice, ending with topping. They came out DELICIOUS! Sour Cream Coffee Cake is a perfect start to a weekend or holiday morning! Add vanilla and sour cream; whisk together. A total classic, so delicious with a cup of coffee! You can certainly use a glass pan and keep the same temperature. Breakfast dreams are made of classic sour cream coffee cake! I have been looking for a good sour cream crumb cake for some time, but now my search is over. Instructions. I ate one piece right out of the oven, and of course it wasn't set yet, buy YUMMY! It was too eggy for me and not that light and fluffy coffee cake like you get at the bakery. Streusel â Made with melted butter, the brown sugar pecan streusel is simply irresistible! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Most of the time I add blueberries in the middle and on top with the streusel. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); I used the remaining 1 3/4 cups of flour in the cake mixture, and it didn't adversely affect the crumb of the cake at all. He was disappointed with the last store-bought crumb cake we got and I thought I would surprise him with this… he loves it! ; Swap out the pecans and use chopped walnuts or almonds. The streusel ripple in the middle and … I think the ingredient proportions were spot on, wouldn't change anything and will definitely make it again. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. It wonât last the day. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … Spread one half of the batter evenly into the bottom of the prepared baking dish. You need every last drop of batter to fill this pan. The crumb is perfect. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever I have certainly made my love for all things crumb … Do not overmix this batter. I double it with no problem and bake in a glass 9×13 or larger pan. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. https://www.foodnetwork.com/.../classic-sour-cream-coffee-cake-5484737 The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. Spread evenly in … Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. This was easily the best coffee cake we’ve had! I camp monthly as an assistant scout master with a boy scout troop. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. Well. Everyone loves this! Grab a cookie, take a seat, and have fun exploring! We are huge nut, cinnamon and brown sugar lovers!!! Let cool before … It was a hit with the family during this time of . Add the flour and sour cream, alternating between the 2. https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake I thought it was an odd amount - technically, 1 7/8 cups is 1 3/4 cups plus 2 tablespoons. It's gone! In a separate bowl, whisk together flour, salt, baking powder, and baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It filled two 8x8x2 pans and a 6 large muffin tin. Thank you sharing. 634 calories; protein 7.6g; carbohydrates 69.3g; fat 38.1g; cholesterol 101.1mg; sodium 473.7mg. It’s smaller and a little softer (more cakey) than my traditional crumb cake recipe. My husband and I loved it, but thought it needed more filling, and I realized after looking at Chef John's photo, my filling seemed lost (didn't chop the pecans up enough) but everyone still LOVED it and asked for the recipe). I have made this recipe two times in three days in those 8 inch tin pans that you get from the grocery store. Sprinkle it on top and swirl it in with a knife to make life easier! And if you want to prepare in advance, it even freezes well! I made this cake and it turned out great! One batch in the middle and another on top. The batter will be smoothÂ andÂ thick. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. Add comma separated list of ingredients to exclude from recipe. Add some champagne. Grease and lightly flour a 9x13-inch baking pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Followed the recipe exactly, except I added a tablespoon of sour cream, and a dash of salt to the glaze. Delicious! It held up very well on the muffins. Add 1 â¦ These Sour Cream Coffee Cake Muffins are a delicious breakfast or dessert with a cinnamon crumb topping and sweet glaze. Mostly I was disappointed with the recommended cook time for a 9×13 recipe. Another winner from Chef John! Never have to worry about this one lying around. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. At least the middle should be good. And if you want to prepare in advance, it even freezes well! In the same bowl combine all the streusel ingredients and mix until it resembles coarse sand. This cake was delicious! Those impossibly lazy mornings in big comfy beds with fluffy comforters, hand delivered breakfast in bed… oh, sorry. I've made this twice this week. Description. Excellent recipe! With the mixer on low speed, beat inÂ the dry ingredients until just combined. The cake doesn’t really even NEED glaze, but then again breakfast doesn’t really even NEED this many buttery cinnamon crumbs so let’s add glaze. Info. Both husband's and my families absolutely love it!!! If it comes out clean, it is done. Today’s recipe is sponsored through my partnership with Pebbles Cereal. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); The recipe made 24, I am going to freeze some! A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. Perfect for brunch or dessert. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. Coffee cake is one of my favorite breakfast foods. Thanks, have a blessed day. It also has that swirl inside! I ran out of butter, so I subbed with shortening and the cake still came out great! I have been making it at least once a month. Talk about GOOD! Simply delicious! It turns out great every time! Allrecipes is part of the Meredith Food Group. I have now made it so many times that I eyeball all the ingredients and measure nothing! Just when you think you'll sneak a piece... ha! To get that great layer of yummy goodness in the middle make sure to chop the pecans first, then measure out the 1 1/2 cups. My daughter doesn't usually eat cakes but she asked to try a piece of mine, after which she proceeded to steal the rest for herself. 3. This is a recipe every baker should have in their repertoire. Phenomenal coffee cake Chef John! You may find that some toppings call for cutting in cold butter, but if youâd like that traditional crumb cake topping, use melted butter. I tweaked the recipe only a bit: This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. Allow cake to cool in the pan set on a wire rack for 20 minutes. Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. I made these last night, I followed the recipe exactly but I used a glass ~9×6 dish I had (all my metal pans are round and this was the closest I had to size/shape). I donât even use plain cinnamon any more. My one complaint is I didn’t get any crumbs really. Is that orange juice on your table? Add the … Butter and eggs leave the cake plenty tender and rich. Will definitely make it again. I made individual cakes, cup cake size. Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Super moist without being overly sweet. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I made this yesterday and it was absolutely delicious. Preheat oven to 350. Sprinkle over the coffee cake batter. I tweaked the recipe only a bit: Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. The second time I made a triple batch, decided to chop the pecans with my food processor, then measured them out (4 1/2 cups total). The batter tasted absolutely wonderful, however I didnât seem to have quite enough of it to layer it properly.. even with using every drop I could get. Thank you so much! Add egg, sour cream and vanilla and mix. For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. Basically, the opposite of relaxing and enjoyable. Let’s talk about breakfast. Jan 2019 - This is my husband's, my mom's and my all time favourite! pretty sure this will be one the scouts will want to learn to make after they try it. Learn how to make this classic winter warmer with recipes from around the world. Perfectly sweet, perfectly cinnamon-y, and the perfect amount of cake to balance it all. Hi Laura, I have not tested this recipe in a loaf pan so while the batter would likely fit in either (see my Cake Pan Sizes and Conversions chart) I am unsure of the bake time needed. How to make Sour Cream Coffee Cake: 1. The batter on it’s own tasted so yummy. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Used 8 X 8 pan, cooking about an extra 10 minutes. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Hi, Sally! Your daily values may be higher or lower depending on your calorie needs. Would this recipe work for a 9×5 or 10×5 loaf pan??? I have some I need to use up! 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The texture the cupcake easy is that the crumb-topping and cake batter a 10-inch spring-form https //www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake... Sour cream and vanilla and mix until combined needed to be a bit of batter! Tender and rich lightly flour a round or square 8-inch pan also try decrease! Buttery crumbs and sit down to a good breakfast cake should be ingredients ( butter flour... Made of classic sour cream crumb cake for some time, but next time to make it.! Tester inserted into center comes out clean, about 1 hour the …:... Down into every nook and cranny of the bowl with a streusel and... Batter evenly into the bottom of the crumb mixture evenly over the diced apples in the same bowl providing recipes.