It is a light salad with a mixture of carrot, cucumber, mint, basil, parsley, and garlic. In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. In a sauce pan add water and let it boil then add your carrot and cook it half way, approximately for 15 minutes. Step 3 Bring 2 large pots of water to boil. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Everyone wanted the recipe. From tasty carrot pancakes to a pretty topping for barley soup to adding a nice texture to sprouts salad, carrots … There are many different takes on Moroccan Carrot Salad. Stir together for a few minutes, until the carrots are nicely seasoned. Put al dente carrots in warm from the pot, draining the water first. Learn how to make this classic winter warmer with recipes from around the world. Just before serving, toss dressing through. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Drain and discard the garlic. Added oil mix to lemon juice and added cilantro. Whisk up the simple dressing of olive oil, lemon juice, garlic, cumin, salt and cayenne. Last Updated on October 24, 2017. Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, and toss well to coat all the ingredients. Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Add the carrots and cook just until tender, about 8 minutes. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. This is a really quick and easy salad to make as all you do is: Grate the carrot. Drain in a colander; rinse under cold water until cool. Salad needs to marinate a few hours at room temp to develop full flavour. Remove the pan from heat and set aside to allow salad to cool to room temperature. This Moroccan Carrot Salad is a must-try recipe. I left out the cayenne, changed vinegar to twice the amount with lemon juice. So I did that and added garlic in at the last and fried 30 seconds. Crush the garlic cloves and add them to the carrots. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preparation. Information is not currently available for this nutrient. Cuisine American. These carrots are fabulous. Taste and adjust salt and lemon juice as desired. https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad Remove from the heat, rinse with cold water, and drain on paper towels. https://www.delish.com/cooking/recipe-ideas/a26966588/carrot-salad-recipe This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser. https://food52.com/recipes/9798-moroccan-carrot-salad-by-way-of-israel Featured in: Best carrot dish that many of us ever had. I have made them per the original recipe and with Carols suggested changes. My whole family loved these carrots so I know I will be making them again sometime soon. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Season with salt and pepper. Quite a winner with great balance of flavors and I love a new way to cook a healthy vegetable side dish that even my picky husband who doesn't like carrots but got 2nds of this and said it was a keeper. In a large bowl, whisk the harissa with the lemon juice. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. Toss well to … Scrub carrots thoroughly with a vegetable brush and slice them into rounds. And while it takes a little while for the carrots to cook, it is so easy because a lot of the time is just waiting, and you can do other things during that time. Chop the cilantro and add it to the carrot. 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