These muffins are so moist and full of flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). this link is to an external site that may or may not meet accessibility guidelines. This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Test for doneness by pressing on the top of a muffin. Fold in chocolate chips. The perfect fall treat! One word: scrumptious! Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. Beat the eggs and Chelsea White Sugar. Moist, delicious, and at least quasi-healthful. In a small mixing bowl combine the sour cream, melted butter, vanilla, milk and eggs. These will burn if left in too long. ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … I'm not sure which is right. Thanks for a great chocolate, chocolate chip muffin recipe. Anyways, great recipe. I love banana! I baked these at 400 for about 5 minutes, then immediately lowered the temperature to 350 for the remaining time. Very moist, tasty and full of chocolate goodness! No gift befits the food-obsessed people in your life like a cookbook. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! These chocolate chip muffins are the absolute best! I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. Since it doesn't have frosting, it's not a cupcake…right? Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Great for lunch boxes too. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Very moist, tasty and full of chocolate goodness! Info. Even better the next day. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love. Even better the next day. Chocolate muffin recipes. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. ; If you run into problems removing your Banana and chocolate, a great combination, they go so well together! :). In another large bowl, whisk … THANK YOU. I’m so pleased you liked the recipe… If it springs back or does not give resistance - pull! A couple teaspoons of batter per cup is plenty. This Double Chocolate Chip Muffin recipe … The Best Chocolate Flax Seed Muffins Recipes on Yummly | Quick Hazelnut Flax Seed Muffin (paleo, Gluten-free), Low Carb Cinnamon Flax Seed Muffin In A Mug, Dishing Up Mashups From Good Day Sacramento! Line a muffin tin with six muffin cases. These tasty muffins are easy to make and contain no butter or oil. Thank you so much, this is an EASY, KEEPER RECIPE!!!! You may use up to one cup of chocolate chips if you like! Really one of the luscious muffins I have ever baked.. 2. These were FABULOUS!! DEFINITELY add 1 tsp salt. A wonderful way to use the extra bounty of summer, and make a tasty treat. I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. If I don't have coffee on hand I've been known to add a tablespoon of Kahlua :)" – Angele Huard. Your daily values may be higher or lower depending on your calorie needs. 3. These spicy muffins are moist and full of flavor. The white chocolate chips are optional if you want to make these more of a yummy dessert. One of THE BEST chocolate muffins we've ever had. Sprinkle tops of muffins just prior to baking. These will burn if left in too long. This was good. Recipe Variations. I didn't put chocolate chips on top, just put them all in the batter, and actually backed off a bit on the chips. Enjoy! No gift befits the food-obsessed people in your life like a cookbook. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. i followed the recipe exactly and everything about them was perfect. The recipe was very easy to follow. these muffins were the best i have ever made. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. They are 100% whole wheat, low fat, naturally … Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. She was given the recipe by her mother. Easy Double Chocolate Chunk Muffins Recipe - Sweet Cs Designs … Test for doneness by pressing on the top of a muffin. There is absolutely no need for a lot of sugar to make these muffins delicious. Sift dry ingredients : the flour, cocoa … Yum! I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. Shame on you. Now that I've made it, I can see what the issue is -- if you desire muffins that are overflowing and mountainous like the featured photo - this recipe will make 12-18 muffins. Noone could tell that I cut back the sugar or the fat in the recipe. I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2, thanks a lot for sharing this recipe. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Divide the batter evenly … My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). The process for these muffins is pretty similar to most muffin recipes, but here is a quick breakdown: How do you make the best chocolate muffins? Out of eggs? Spoon into the prepared muffin cases. Add comma separated list of ingredients to exclude from recipe. :). Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time! I preheated the oven to 190 degrees only. Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. Butter 12 muffin cups or line them with liner paper. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. The zap of heat at the beginning helps your muffins make nice mountainous tops instead of being flat. Preheat oven to 400 degrees F (200 degrees C). 1. I have looked at dozens of recipes and most had too much sugar for my liking. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. If it springs back or does not give resistance - pull! Quick and easy to make as well. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it! I made your double chocolate muffins, not chocolate, chocolate muffins… Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. In Chocolate and bananas, two great tastes that go together! Nutrient information is not available for all ingredients. Melt butter and set to the side. My second time around I tweaked the recipe a little using 1/4 tsp mint extract instead of vanilla and mint chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. Moist and delicious muffins! Directions Preheat oven to 350° and line two muffin tins with liners. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Pour all the liquid ingredients into a measuring jug. Got 24 muffins and 3 small cup cakes. Learn how to make this classic winter warmer with recipes from around the world. Since it doesn't have frosting, it's not a cupcake…right? I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Do not over mix! In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. 3 ingredients plus cooking spray @ 10:36 pm Reply other ingredients good be... This competition is now closed yummy dessert my kids love when i make these muffins. 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