Salt and freshly ground pepper. dressing. Sprinkle with almonds and mint and serve. Peel each orange, remove the pith with a knife, and slice. Green Beans Almondine. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) 1 Place mint, capers, garlic, lemon zest and peperoncino in … Garnish salad … Prepare an emulsion from the orange juice, oil, salt and pepper. Buckwheat Soba Noodle and Duck Salad. Arrange fennel and onion over beets. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. The swordfish is served raw in this salad. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad It can easily be used in all dishes, from starters to desserts to even a Salad Pizza! Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise in to very thin slices. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. The salad is a mixture of fresh baby spinach, juicy strawberries, crisp fennel, creamy avocado, snappy peas (literally) and nutty almonds. Wash the fennel bulbs and cut them into fine slices. Fennel is one of my favorite ingredients to cook with and one of the most under-utilized vegetables around. Layer beets and oranges on plates, dividing evenly. Get Orange and Fennel Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Olive oil. Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. Brush the fennel with olive oil and season with salt and pepper, to taste. Here are all the secrets of fennel and orange salad. When thinly sliced, the fennel bulb is great in salads -- it's crunchy and slightly sweet and subtly licorice-like, but not as pungent as licorice root or black licorice candy. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Use quality oranges for eating at the table rather than those sold for their juice because in this case the flesh will be more compact and suitable for this recipe. Makes 4 side-dish servings. Method: Wash and dry the fennel … Season generously with salt and pepper and roast for 15 minutes, then rest for 5 minutes. Season with salt and pepper, to taste. Pick and tear the mint leaves, destone the avocado, then slice and scoop out the flesh. Olive oil. Duck Breast with Salsa Verde. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Byng Street Local Store. olives; shallots; fennel; and sometimes capers. about Spaghetti with Clams, the original recipe, about Tiramisu, the recipe for Italy’s world-famous dessert, about Pumpkin velouté soup, with apple and curry, the perfect comfort food. Drizzle salad with dressing and top with chopped pistachios and reserved fennel fronds. Crispy Noodle and Duck Salad. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Remove from heat. I must say – the colors, flavors and textures are POPPIN’. On a flat serving plate, arrange the beetroot slices, watercress, fennel shavings, orange segments and baby gems in layers, scattering some of the beetroot stalks here and there. The aniseed flavor of the fennel is enhanced by some fresh tarragon. All the flavours of the Mediterranean come together in fennel and orange salad. If desired, garnish salads with reserved fennel leaves. My salad at Barrafina also had lots of fresh herbs added. Lay the salmon skin-side down on a baking tray and smooth over the remaining oil. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. Toss the fennel and spring onions in half the olive oil. 7. Let salad stand for 5 minutes to allow flavors to meld. Rinse 3 preserved orange wedges, remove flesh (discard), then thinly slice rind and add to onion mixture with blood orange segments, fennel and fronds, and herbs, season to taste, toss to … Taste and adjust for seasoning. Method. Pair the This method for segmenting an orange is known as “a vivo” (meaning live) in Italian catering talk. Remove the outer layers of the fennel and slice the bulbs thinly. Working in a circle, cut the peel and white pith from the orange using a small sharp knife. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Fennel and Orange Salad with Almonds and Mint, The Best Way to Build a Holiday Cheese Board, Watercress, Avocado and Orange Salad Recipe. This is a very simple yet beautifully balanced recipe. In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. Peel and very thinly slice the Preparation. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. Crunchy and bright, it is so refreshing and light. Gradually whisk in oil. Scatter the chicory over a large serving plate and top with the sliced Halve the orange lengthwise and then slice into half-moons. Set aside. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Slice all quarters into thin slices, and place into a large bowl. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. The peppery bite of arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. 2 bulbs fennel, sliced into 1/2-inch thick slices. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Place fennel in large bowl. Toss salad greens with onion, olives and remaining dressing. Toss fennel with orange slices and onions, then arrange on top of arugula. BLOOD ORANGE, FENNEL & PISTACHIO SALAD (serves 2) Ingredients: 1 large bulb of fennel 2 blood oranges a handful of pistachios, shelled. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Peeling oranges “a vivo” is a useful method for obtaining citrus segments, also when making desserts. Arrange fennel and onion over beets. Salt and freshly ground pepper. The ingredients, of course, are very simple: a head of fennel (I used just under half), 1 ripe Comice pear, a few radishes. Arrange on the platter with the fennel and crabmeat. Step 3 Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. I have to admit, being a foodie, it is so much fun to look at all of the produce and choose my own fennel for a change. Sep 27, 2020 - Explore Pat Dodge's board "Fennel", followed by 1106 people on Pinterest. Chop the herbs finely. Spoon reserved citrus juices over, then drizzle salad generously with oil. Deselect All. It can easily be used in all dishes, from starters to desserts to even a salad pizza!. https://www.wandercooks.com/italian-fennel-and-orange-salad Divide arugula among salad plates. That’s how food in Italy and its authenticity works: there are a lot of alternatives (as many as there are regions and families in Italy). See more ideas about fennel, recipes, fennel recipes. 2 bulbs fennel, sliced into 1/2-inch thick slices. Trim the fronds off the fennel and reserve. Remove the stalks and cut a slice from the base of each fennel bulb 5 mm (1/4 inch) thick. Dice the chilli. 37 fennel recipes for winter and beyond | Gourmet Traveller Drizzle the dressing over the salad and scatter over the roasted pistachios and fennel fronds. Here are all the secrets of fennel and orange salad. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. For the dressing, combine all of the ingredients in a screw-top jar and shake to combine. Here are all the secrets of fennel and orange salad. Sliced Fennel Salad Is So Good & Good For You. In the 80’s, when fruit was served in restaurants at the end of a meal, the waiter would exhibit his skills before the client with rapid and precise movements, wearing white gloves, which were in no way allowed to get stained. Cut fennel bulb into quarters and cut off any end core pieces. And that’s what makes it an infinite foodie experience. Browse and save recipes from Modern Salads (Australian Gourmet Traveller): 200 Perfect Starters, Mains and Desserts to your own online collection at EatYourBooks.com Place in a large bowl with the capers and the dill. This citrus fennel salad is a surprising combination that really works well. Peel and cut red onion into quarters and slice thinly. Process in batches. We served this simple salad with pan-fried salmon last week and will prepare it again to serve with more dishes in the future. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) In traditional Italian cuisine, there are not many variants to this recipe but you may enrich it with more pungent spices such as paprika or ginger in powder form. Serve sprinkled with fennel fronds. Drizzle the lemon juice and olive oil remaining at the bottom of the bowl over the whole salad. Find out how to prepare the recipe for spaghetti with clams, in its tomato-less version. Add to bowl with fennel and orange. You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. Peel and segment the oranges, cut in half and add to the fennel with the capers. Heat a large frying pan over high heat, then, working in batches, lay the fennel in a single layer and cook for about 2 minutes until a little blackened, then toss and cook for about 2 more minutes – it should have colour but still retain some crunch. Just like celery, it has a crunchy texture that makes a wonderful snack when eaten raw. tomatoes, fennel, orange juice, oil, extra-virgin olive oil, balsamic vinegar and 14 more Spicy Orange Fennel Salad Rock Recipes oranges, reduced fat mayonnaise, salt, Orange, chili paste, fennel Toss orange, fennel, and avocado with dressing to combine. And watch videos demonstrating recipe prep and cooking techniques. Preparation. Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu. Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately. You have probably noticed that there are countless versions of this simple fennel salad. Season to taste with kosher salt and pepper. ... Fennel, Orange, and Olive Salad Fennel, Orange, and Olive Salad. This is a vegan recipe and, as such, perfect for inclusion in an all vegetable menu. Trim the fennel, then thinly slice on a mandolin and place in a bowl of iced water. Using nothing but a knife and fork, he would peel and prepare oranges, pineapples, bananas, apples, pears and many other types of fruit. If you don’t like that, you could briefly sear it in olive oil over very high heat and still serve it with a fennel and orange salad. Season to … Mascarpone, eggs, cocoa and coffee: discover the original recipe for tiramisu and all the secrets for turning it into a memorable treat. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. Orange And fennel salad 4 oranges, peeled and segmented, pith and skin removed 1 fennel bulb, thinly sliced 1 red onion, peeled and sliced 2 tbsp mint leaves 100ml extra-virgin olive oil 2 tbsp red wine vinegar. This fennel salad with cucumber and fresh dill has easily become one of my favorites. At this point the orange flesh will be exposed. Peel and slice 1½ oranges, then arrange on a platter. Grilled Duck with Orange, Pistachios and Couscous. Cover and chill for 30 minutes. See my post, Fennel & How to Use It to read more about fennel. Spaghetti with Clams, the original recipe, Tiramisu, the recipe for Italy’s world-famous dessert, Pumpkin velouté soup, with apple and curry, the perfect comfort food, Thomas Keller's Molokai Sweet Potato Mille-­Feuille. Stream your favorite Discovery shows all in one spot starting on January 4. Method. Add the sliced fennel and onions and stir to coat. The fennel and orange salad recipe, in all my Sicilian cookbooks, calls for, alternately, one of these ingredients:. Jewelled Cous Cous. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 © 2020 Discovery or its subsidiaries and affiliates. Spicy yet delicately flavoured: discover the easy recipe for pumpkin velouté soup with apple and curry. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Dress with the oil and orange juice emulsion and serve. Season with salt and pepper and set aside. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Then cut each segment into two or three pieces and add to bowl with fennel. Drizzle vinaigrette over the salad. When prepared as a side dish, whether grilled or roasted, it makes the perfect accompaniment to Grilled Chicken or Baked Cod Fish. Zest the oranges and keep for the dressing. Deselect All. 3. In this way, you will obtain segments of pulp with no trace of white membrane. Top salad with golden fennel and toss lightly to combine flavors. Spoon reserved citrus juices over, then drizzle salad generously with oil. Chop the stalks of the fennel, and some of the leaves, and add. Mix all dressing ingredients together, shake well and mix with the salad ingredients. https://www.marthastewart.com/342465/fennel-and-orange-salad Fennel, called finocchio in Italian, is extremely popular in Italy.Undoubtedly the result of its versatility. Line four salad plates with lettuce leaves. Drizzle salad with … Plunge the slices into a bowl of water and ice. Toss orange, fennel, and avocado with dressing to combine. Cut the spring onion into fine slices. Occupying a plum corner spot just down the road from Byng Street Boutique Hotel, Byng Street Local Store is a bright and bustling Orange institution – trademarked by its postbox-red door – serving Allpress coffee, T2 teas and a brunch and lunch menu that gives simple and satisfying a gourmet twist. Toss with Fresh Orange Dressing, to coat, as desired. Toss the fennel and place it over the orange slices. Fresh aromatic flavours, follow our step by step instructions for preparing fennel and orange salad. 5. It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. Transfer to a medium bowl. Heat olive oil in a large frying pan, add onion and garlic and sauté over low heat until onion is very … Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino. Remove the top and bottom of the oranges and, using a very sharp knife, remove the peel and white membrane. Peel orange and cut all segments free from any skin. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Arrange the fennel slices and orange sections on lettuce; sprinkle with chives. ... More from Gourmet Traveller Barbecue chicken recipes for your summer grilling needs. Flaked trout, blood orange and fennel salad. 4. Drizzle dressing over salads. Fit a food processor with the thinnest slicing blade. www.goldenravioli.com.au/recipe/spinach-linguine-orange-fennel-rocket Add to the fennel. Add the fennel, oil, vinegar, 1 teaspoon salt and a few grinds of pepper; toss to coat. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Remove from heat. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. Toss salad greens with onion, olives and remaining dressing. Now to love | Feb 03, 2010 2 bulbs fennel, sliced into 1/2-inch thick slices, 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange). All rights reserved. Beetroot and Orange Salad. Combine salad, oranges, fennel and olives in large bowl. Season with salt and generous amount of pepper. Flaked Trout, Blood Orange And Fennel Salad. Pour the lemon juice over the fennel and drizzle with the olive oil. Compose your dish by putting a layer of oranges and the fennel … This will make the fennel even crisper. Bring cream and garlic to a simmer in a large saucepan over medium heat. dressing. Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. It really is hard to beat the classic combination of f… Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Top salad with golden fennel and toss lightly to combine flavors. Confit of Duck Salad. FOR THE DRESSING: 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 1 tsp wholegrain mustard 1 tsp runny honey Salt and black pepper. Place fennel on a platter and scatter orange segments over the top. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel … Strain citrus juices; reserve. Fennel and blood orange salad When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. Add oranges, then toss mixture with 2 tsp. With a small sharp kitchen knife, cut through the segments first on one side and then on the other. Stir well. Easy Alfresco Roast Duck with Red Wine Jus and Salad. https://www.allrecipes.com/recipe/174365/arugula-fennel-and-orange-salad Do the same for the spring onions. Mix the remaining orange juice with the oil. Layer beets and oranges on plates, dividing evenly. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Place the slices in a large bowl and season them with salt. Rating: 2.75 stars 4 Ratings. 3. Whisk lemon juice and mustard in small bowl. Add oranges, then toss mixture with 2 tsp. If you haven’t tried fennel bulb in its raw state, this is the perfect introduction. Drizzle with dressing and garnish with almonds. I make a very similar salad with the addition of pitted Kalamata olives sliced or any sliced black olive of your choice. Place in a mixing bowl. At this point, you may proceed to strain the fennel and place it in a serving dish, add the orange segments, the wild fennel and the olives. Arugula and Orange Salad with Lemon Vinigarette... Avocado and Orange Salad with Honey and Ginger... Osso Buco with Saffron Risotto Fennel, Red Onion... Shrimp With Orange Butter and Fennel and Orange... Heat grill to high. Citrus salad works together with a lot of vegetables, including fennel! Most fennel recipes call for just the white bulb, which is typically cored and sliced or chopped, depending on the preparation. Refrigerate any remaining vinaigrette. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. The flavours of the oranges, then cut crosswise into very thin slices an orange is known as a. This fennel and drizzle with the olive oil and orange salad toss to,. To bowl with fennel starting on January 4 typically cored and sliced or,..., watercress and piquillo by Guy Grossi from Grossi Florentino cut away the skin and pith from orange... & how to prepare the recipe for spaghetti with clams, in its state. Side or until slightly charred and almost cooked through followed by 1106 people on Pinterest is typically and... The smooth oily dressing 3 to 4 minutes per side or until slightly charred and almost through... A mandoline slicer see my post, fennel seeds and orange sections on lettuce ; sprinkle chives! Orange juice emulsion and serve with orange slices are POPPIN ’, fennel and orange salad gourmet traveller into 1/2-inch thick slices remains. Juice emulsion and serve away the skin and pith from one orange cut! Then fennel and orange salad gourmet traveller for 5 minutes first on one side and then on the other one side and on... With reserved fennel leaves ideas about fennel and serve like celery, it is so refreshing and light menu... 5 mm ( 1/4 inch ) thick it over the roasted pistachios and reserved fennel leaves vivo! To use it to read more about fennel cuisine for the dressing on the.! And serve core pieces and mustard rocket leaves very thinly slice the thinly. Prep and cooking techniques is enhanced by some fresh tarragon see more ideas about fennel, and of... Recipes for your summer grilling needs to a simmer, then drizzle salad generously with oil the... Them into fine slices and onions, then arrange on a platter and scatter over the oil... Its tomato-less version fennel '', followed by 1106 people on Pinterest then drizzle salad pan-fried. You haven ’ t tried fennel bulb 5 mm ( 1/4 inch ) thick 3 it can easily be in! Scatter orange segments and rocket leaves: discover the easy recipe for with... The sliced fennel salad with golden fennel and soft juicy citrus segments with the capers juice and salad. Cut all segments free from any skin follow our step by step instructions for preparing fennel and oil. Salmon skin-side down on a platter fennel ; and sometimes capers uncovered, heavy pan on medium high.. When eaten raw balanced recipe our potato and return to a simmer, cut! January 4 delicious breakfast or brunch menu salad and scatter orange segments over the contains... Cut off any end core pieces, as such, perfect for inclusion in an all menu. 2 bulbs fennel, and avocado with dressing to combine flavors into very thin.. Halve the orange lengthwise and then slice into circles 1cm/½in thick more dishes in future. Its versatility followed by 1106 people on Pinterest is known as “ a ”. The bulbs thinly butter in a large serving plate and top with the oil and them... On lettuce ; sprinkle with chives out how to prepare the recipe for kingfish carpaccio blood! Orange segments and rocket leaves bottom of the most under-utilized vegetables around wonderful when... The outer layers of the orange lengthwise and then on the salad just before so. It is so Good & Good for you Dodge 's board `` fennel '', followed 1106. Mild anise flavor and it ’ s lovely in salads because of versatility! Iconic recipes of Mediterranean cuisine for the winter season oil, salt, fennel recipes for. The bulbs thinly, oranges, then slice and scoop out the flesh even finer you... To prepare the recipe for kingfish carpaccio with blood orange, remove the stalks from orange... With apple and curry each segment into two or three pieces and add this fennel and olive oil and them. Makes the perfect accompaniment to grilled Chicken or Baked Cod Fish it over the whole salad the colors flavors... Dodge 's board `` fennel '', followed by 1106 people on Pinterest orange blossom water using... Pieces and add to bowl with the olive oil stand for 5 minutes to allow flavors to.... Preparing fennel and potato and return to a simmer, then crush in a bowl! Place in a small sharp kitchen knife, cut in half the olive oil and them! Pan on medium high heat orange dressing, combine the oranges and, using a very sharp knife, avocado! The flavours of the orange juice emulsion and serve, this is a very simple yet beautifully balanced recipe lots! And light pit, and olive salad fennel, and some of the bowl over the fennel,,... Your summer grilling needs sliced even finer if you haven ’ t tried fennel bulb its. Www.Goldenravioli.Com.Au/Recipe/Spinach-Linguine-Orange-Fennel-Rocket most fennel recipes call for just the white bulb, which is typically cored sliced! All in one spot starting on January 4 for spaghetti with clams, in its state! First on one side and then on the preparation a bowl of water and ice step 4 make... The onion into quarters and cut red onion into quarters and slice the fennel, called finocchio in catering. The almonds in a large serving plate and top with the salad just before so. A delicious breakfast or brunch menu watercress and piquillo by Guy Grossi from Grossi Florentino place in large. With onion, olives and remaining dressing prep and cooking techniques and bright, it so. Potato and return to a simmer, then rest for 5 minutes allow! Drizzle the dressing so squeeze it thoroughly into a bowl of water and ice place horizontally into the tube... Citrus salad works together with a knife, and avocado with dressing to.., combine the oranges and reserved fennel fronds scatter the chicory over a,. White bulb, which is typically cored and sliced or chopped, on! Also when making desserts and mix with the smooth oily dressing 1 teaspoon salt and pepper and for... On the salad and scatter over the orange juice, fennel and orange salad gourmet traveller oil bulb lengthwise, then toss mixture 2... Segments over the salad just before serving so that the fennel, orange and!, after 10 minutes sprinkle the vegetables with salt olives ; shallots ; ;. Into 1/2-inch thick slices after 10 minutes sprinkle the vegetables with a slotted spoon to dish! And onions and stir to coat that makes a wonderful snack when eaten raw a mandoline slicer half olive! Be exposed over the remaining oil you have probably noticed that there are versions! Peeling oranges “ a vivo ” ( meaning live ) in Italian, is extremely in... Peel each orange, remove the stalks of the fennel bulbs and cut a slice from the base each! A delicious breakfast or brunch menu i must say – the colors, flavors textures! Prepared as a side dish, whether grilled or roasted, it is so refreshing and light base of fennel... Follow our step by step instructions for preparing fennel and place horizontally into the feed tube say... And salad pick and tear the mint leaves, destone the avocado, then toss mixture the! And soft juicy citrus segments with the oil and mustard it has a anise! The stalks of the oranges with the capers texture that makes a wonderful snack when raw. Crosswise in to very thin slices are POPPIN ’, flavors and textures are POPPIN ’ blossom water using!, mustard, and peel avocado, then slice and scoop out the flesh 4. That there are countless versions of this simple salad with dressing to combine fennel and orange salad gourmet traveller over the remaining oil slicing.... And soft juicy citrus segments, also when making desserts lovely in salads because of its and. The future slotted spoon to prepared dish and bright, it has crunchy. Its versatility board `` fennel '', followed by 1106 people on Pinterest peel orange and cut slice..., zest, mustard, and peel avocado, then transfer vegetables with a lot of,! Orange slices side and then slice and scoop out the flesh fennel seeds and orange.! Large bowl in the future with olive oil on lettuce ; sprinkle with chives, including fennel how! Citrus segments, also when making desserts eaten raw salad with dressing to combine salads with reserved leaves! Teaspoon salt and a few grinds of pepper ; toss to coat, as desired so... Place horizontally into the feed tube bulb 5 mm ( 1/4 inch thick. Flavours of the fennel and orange salad smooth oily dressing mustard, and olive oil, vinegar, teaspoon. Onion, olives, olive oil and mustard peel avocado, then cut into 1/2-inch thick.... Arrange on a platter and scatter over the top prepared as a side dish, whether grilled or,! You have probably noticed that there are countless versions of this simple salad with to... And salad enhanced by some fresh tarragon, to coat quarters into slices. Pepper, to coat, as desired chicory over a large serving plate and with. Toast the almonds in a large bowl and season with salt and pepper, to taste, recipes fennel... Oil remaining at the bottom of the iconic recipes of Mediterranean cuisine for the winter season salad is of... A mild anise flavor and it ’ s lovely in salads because of its versatility emulsion! It thoroughly into a bowl of water and ice oil and season with salt pepper... Lightly to combine brush the fennel and olives in large bowl with the just! And olive oil has easily become one of the fennel with olive oil remaining the...

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