How To Make Blueberry Coffee Cake with Buttermilk. Enjoy! I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. The nutritional information included in the recipe is figured assuming the cake will be … Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Slice into eight pieces, then serve. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Pour into a greased 13-in. Thanks Tricia! Do not over stir the batter. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Buttermilk is what makes this blueberry coffee cake stand out from the rest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. It may still look a little lumpy, just make sure all the dry flour is mixed in. The blueberry coffee cake … I took the basic recipe and added blueberries. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. I just made this for the week-end and it was really good. Information is not currently available for this nutrient. Tested clean at 40 minutes and probably could have been checked several minutes earlier. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Added pecans to the streusel to make it go further. …And that’s exactly what I need to go do right now before I do eat the whole cake. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Every bite is delightful and something you will want more of. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Great recipe. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. Stir the streusel topping ingredients until they form a crumbly mixture. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Directions. Makes a very large cake, and takes about an hour to bake. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. :). That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. I will definitely be making this again and trying different fruit combos! I was going to make blueberry … It’s perfect for a brunch or an easy breakfast idea. This is a great coffeecake very moist and delicious! Fold in berries. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Insert the flat mixing paddle. In a small bowl, combine the ingredients for the streusel topping (flour, … I too added brown sugar instead of white to the topping, which made it look much better. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. I forgot to make high altitude changes and decrease the baking powder. It rose beautifully and it was wonderful! We love eating this coffee cake for dessert and weekend brunch. You’ll want to bake one up immediately to go with your next … Your daily values may be higher or lower depending on your calorie needs. The Blueberry Buttermilk Coffeecake was a HUGE hit! It’s 221 calories/slice that way, just in case anyone reads this! I did add a whole lemon of zest, because I love lemon! Combine topping ingredients; sprinkle over batter. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Basically, it’s your favorite blueberry muffins taken up about 10 notches. I changed it to raspberries instead of blueberries because I did have those on hand. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. It's great just the way it is, but is also really easy to amend to your needs. Thanks! Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. It was delicious, and amazingly light and fluffy! Preheat the oven to 350ºF. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Set the topping aside. I might try applesauce sometime instead. Trade you some cuddles…”. It doesn’t need to cover the batter in a solid layer. Beat in eggs one at a time, then stir in the vanilla. (I also questioned the amount of baking powder, but followed directions!). Spread the batter into the dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oven to 350 degrees. I think next time I will try more streusel too, but it was fine as written. Nutrient information is not available for all ingredients. Also, a lot of frozen berries are frozen with sugar. I enjoyed reading through everyone’s modifications. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Sorry (not sorry). whole wheat pastry flour mixed in with the white flour also worked quite well. I add the oil to the wet ingredients. Just a tiny bit really adds something. Welcome to the world of delicious recipes designed for small budgets. … whole wheat pastry flour mixed in with the white flour also worked quite well. I did a bad thing. You’ll only need a few. I have started adding a very small amount of cinnamon to the dry ingredients. In a small bowl, combine flour and sugar. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Easy to make rises well and disappears almost immediately! Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 350ºF. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Was looking for ways to use up some of my excess buttermilk and came across your recipe. In large bowl, with mixer at low speed, beat sugar with butter until blended. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Join me for delicious recipes designed for small budgets. :). Spoon one-third of the … Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Spread the batter evenly inside the dish. I also used about 3c of berries sprinkled on top. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. You can freeze buttermilk! I took this to a birthday party and left with just my pan! I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I have essentially no baking experience and these turned out amazing. Congrats! The crumb is soft, tender and moist, just as it is in this cake as well. Your email address will not be published. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Plus other coffeecakes muffins casseroles etc in culinary heaven an 8×8 inch baking (. Before preparing this recipe in an 8x8 pan, baked for 55 minutes and had no idea what was! 350 degrees F ( 175 degrees c ) could hold a little more too, it... Or even 3x streusel for a lower fat cake i have used so... 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