One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. The problem with coffee cake is, it’s often cloyingly sweet. Cream sugar and butter. Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. I was looking for easy rhubarb cheesecake recipe, and these just spoke to me. https://www.sugarsaltmagic.com/sour-cream-rhubarb-coffee-cake-recipe In a large mixing bowl cream butter, adding the brown sugar and egg. Sour Cream Rhubarb Coffee Cake . Combine butter and sugar, beat until creamy. allrecipes.com.au/recipe/20410/rhubarb-sour-cream-cake.aspx Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Sprinkle with topping. I love the flavor brown sugar gives. Cream together the butter and sugar in a large bowl until fluffy. Learn how to cook great Sour cream rhubarb coffee cake . 1 cup sour cream; 1 1/2 cups fresh rhubarb, cut into 1-inch lengths; Preheat oven to 350 degrees. To be specific, I wanted it to be a rhubarb coffee cake! Together, they are a match made in heaven. Beat in eggs, 1 at at time; beat in vanilla. Mix all the filling ingredients together and set aside. Add a third of the flour mixture and stir gently. Set aside. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. In a large bowl, cream the shortening or butter with brown sugar and egg. Sour cream rhubarb coffee cake recipe. Rhubarb does coffee cake beautifully. The cake is super fluffy thanks to the addition of sour cream. Add rhubarb and mix to distribute evenly. Just mix the rhubarb with the sugar and let it rest for about 15 minutes before adding it to the cake (as per the recipe below). Visit original page with recipe. Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Add flour, baking soda and salt, alternating with sour cream. There is nothing like starting your morning (or ending your day!) Pour batter into a greased and floured 9” x 13” pan. Bookmark this recipe to cookbook online. Prepare a tube pan. Rhubarb coffee cake: Perfect with a cup of coffee. Sour Cream Rhubarb Coffee Cake: 1 1/2 c. brown sugar 1/2 c. (1 stick) butter or margarine, softened 1 large egg 1 c. sour cream 2 c. flour 1 t. baking soda 1/2 t. salt 1 t. cinnamon 1/2 t. ground ginger 2 c. chopped rhubarb (1/2-inch) Preheat oven to 350°. 5. No! Grease a 9x13-inch baking dish. Stir in vanilla and rhubarb … with a big slice of delicious, strawberry rhubarb coffee cake. The first time I was SO surprised with how it came out because of just how good it was. It also has a fresh and bright flavor from orange juice and zest. https://tastykitchen.com/recipes/desserts/sour-cream-rhubarb-pound-cake https://curlygirlkitchen.com/rhubarb-sour-cream-coffee-cake Can you eat rhubarb leaves? Add the flour, baking soda, salt , cinnamon and ginger and mix until just combined. Add half the sour cream and stir. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. I’m a big fan of food being good and simple. You could easily sub in more if you like. You don’t need complicated recipes that involve hours in the kitchen to make a good dish, and this rhubarb coffee cake recipe is a good example of that. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Instructions. This rhubarb cake recipe is a slight adaption and combination of the rhubarb sour cream coffee cake from Taste of Home and the Taste of Home rhubarb cheesecake squares recipes I came across. If you are using fresh rhubarb, you don’t need to cook it. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk Rhubarb Coffee Cake Ingredients. Mix thoroughly. Scoop out about 1/2 cup batter and set aside. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. Thanks to the addition of sour cream, this is a wonderfully moist cake, that keeps well. Beat egg in. What I love about this coffee cake is that it isn’t fussy and is quite easy to throw together. Mix until flour is moistened, about 30 seconds. Next time I will definitely be using another cup of rhubarb.I did use half brown sugar and half white. https://www.food.com/recipe/rhubarb-blueberry-sour-cream-coffee-cake-461515 This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. Rhubarb leaves contain oxalic acid, a poisonous compound, so should not be eaten. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. This is a great cake to use up frozen rhubarb or an excellent use for a fresh crop, if yours is ready now. Directions. Sprinkle the topping over the cake batter. https://www.landolakes.com/recipe/19766/rhubarb-sour-cream-crumb-cake In a small bowl combine first 4 ingredients for topping. The problem with rhubarb is, it’s sour. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Increase speed and beat for 30 seconds. In a large mixing bowl, cream together butter and brown sugar until fluffy, 4-6 minutes. Rhubarb FAQ. I made it slightly differently and used cream cheese instead of sour cream. I have made this rhubarb cake 3 times. 3. 4. Repeat with flour mixture, remaining sour cream, and remaining flour mixture. https://www.rhubarb-central.com/rhubarb-coffee-cake-recipe.html Rhubarb coffee cake . Beat in the egg and sour cream. Rhubarb Coffee Cake Recipe Tips: You can use sour cream or a thick plain yogurt (Balkan, Greek or a 3.25%) in this recipe. 4. Add the butter and one spoonful of the sour cream mixture. Crecipe.com deliver fine selection of quality Sour cream rhubarb coffee cake recipes equipped with ratings, reviews and mixing tips. In a separate bowl combine flour, baking soda, and salt. Preheat oven to 350⁰F (175⁰C). 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