CDKitchen, Inc. 20:12:24:16:34:11   :C: Nutritional data has not been calculated yet. Cream together oleo, sugars and flavorings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 350F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. All Rights Reserved. Bake at 350 degrees F for 45-50 minutes. —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Makes a lovely presentation, too! Stir rhubarb into batter. Try it in a variety of orange-flavored recipes. Fold in rhubarb and nuts. Directions. Bake at 350° for 40-45 minutes. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Not overly sweet, the cake sits nice and tall, studded with tart pockets of rhubarb throughout. But I knew it was caving for a reason. Add yogurt, eggs, and vanilla extract; blend until … Gently fold in the rhubarb… Allow it to fully cool and then dust the top with powdered sugar to add an extra little touch! Spoon into well greased bundt pan. Thanks so much and you won't be disappointed with this recipe it fabulous!!!!!!! Rhubarb sour cream coffee cake in a 9″ x 13″ pan. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Fold in rhubarb. Add the flour mixture and blend lightly until just mixed. 1/2 cup shortening1 cup white sugar1/2 cup brown sugar1 egg, slightly beaten2 1/2 cups flour1 teaspoon soda1 teaspoon salt1 cup buttermilk2 cups finely chopped rhubarb1/2 cup chopped nuts1 teaspoon vanilla Topping1/2 cup sugar1 teaspoon cinnamon. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake. Percent Daily Values are based on a 2,000 calorie diet. In the bowl of your mixer, cream together butter, cream cheese, and sugar until light and fluffy. Bake 1 hour, rotating the pan halfway, or until the top of the cake is firm and golden and the center passes a toothpick test. Using a 12 cup bundt pan, put half of the … In a separate bowl, beat the eggs, melted butter, and vanilla together. Scoop the batter into the prepared Bundt pan and sprinkle the remaining rhubarb on top. Sprinkle with the two cups of finely chopped rhubarb. Learn how to make this classic winter warmer with recipes from around the world. At least that will not be seen when the cake is turned over I thought. Stir in the eggs and yogurt. Grease 9 x 13” pan. Turn out to finish … more recipes like rhubarb bundt coffee cake, CAFE BEAUJOLAIS BUTTERMILK CINNAMON COFFEE CAKE, The Corner Bakery Cafe's Cinnamon Creme Coffee Cake, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). I made this cake and I did a bit of a change. I carried on using the full amount of filling and shouldn't have. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan… Add egg and beat well. For topping, combine sugar and cinnamon. It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. Didn't change anything but next time will make sure not to put the streusel close to the metal sides as after the recommended 10 minute rest when I turned the cake out it was stuck and came apart in some spots. 577 calories; protein 7.6g; carbohydrates 86.2g; fat 23.9g; cholesterol 25.7mg; sodium 328.7mg. I made this recipe exactly as written except I substituted pecans for walnuts because I like them better. For similar reasons with this cake I did not keep it. The batter will be very thick but keep mixing until all incorporated. Combine melted butter, 1/4 c. almonds and granulated sugar. My mom liked it and she doesn't like rhubarb. Thank you patty my mom use to make something similar when I was younger and I missed it till I found yours oh how it brings back memories with my mom!! Using a 12 cup bundt pan, put half of the topping in pan. Bundt cake recipes rarely require any decoration; the pan alone is enough to make an easy cake into a showstopper. this link is to an external site that may or may not meet accessibility guidelines. Stir in rhubarb, vanilla, and nuts. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Pour in the batter. Otherwise the recipe worked well and everything tasted great. Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched. As with any recipe we try myself included we have high hopes for its outcome. In a large mixing bowl, mix together the dry ingredients, then stir in the vanilla, eggs and sour cream and … Whisk flour, baking soda, and salt in a separate bowl. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Pour cake batter into the pan. I took the rhubarb and added some of the flour to it and mixed it really well into the rhubarb or nuts or raisins for instance...this makes the rhubarb not sink to the bottom of the batter. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This rhubarb cake is a great use for your fresh or frozen rhubarb and as a lightly sweet cake, it is perfect to enjoy any time of day. One of my favorite signs of spring is the shoots of rhubarb that … Beat in the eggs and vanilla. I had enough faith in it that I made it for a coffee club meeting at my house. Cake: In a large bowl, stir together 3/4 cup sugar, baking soda, salt and 2 cups flour. Cream together the butter and sugar in a large bowl until fluffy. Bake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. Fold in rhubarb and nuts. (You can speed the cooling process up a bit in the freezer.) Bake for approximately 1 hours, or until a toothpick inserted in the center comes out clean. Pour into prepared bundt pan. Allrecipes is part of the Meredith Food Group. They decided it was either an amateur cook or a bad oven because the cake was moist not wet it rose beautifully and the cinnamon sugar dusted on top was the perfect finish. Preparation. Slowly add milk, until you get to a desired consistency. Years ago Hubs wisely told me that if I'm not enjoying a book I shouldn't force myself to read it as there are so many more books I'd enjoy better and never enough time to read them all. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350 F and spray a 13 x 9 x 2 inch pan with cooking spray. This is a wonderful treat. Dot the top of the cake with slices of strawberries and slices of rhubarb for decoration. Let cake cool on a wire rack before inverting onto a cake stand or platter. Cool in pan, for 30 minutes. (Or use our cake release .) Stir in rhubarb, vanilla, and nuts. I have made rhubarb crumble, rhubarb berry coffee cake, rhubarb and mixed berry cobbler, rhubarb muffins and a rhubarb crisp. And the best thing is this cake is completely without refined sugar. This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Try this if you make this cake an remember to do it with anything that calls for raisins or nuts...It makes a big difference to how the cake bakes up. A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Your daily values may be higher or lower depending on your calorie needs. In the bowl of an electric mixer fitted with a paddle attachment, combine the … Pour half the batter into prepared cake pan. And sprinkled over … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Grease and flour a 8 x 8 square cake pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Pour the batter into the prepared pan. Preheat oven to 350º F. Butter a 9-inch round coffee or bundt cake pan. Nutrient information is not available for all ingredients. Remove to rack. Preheat oven to 325 degrees. You saved Filled Rhubarb Coffee Cake to your. This coffee cake is super tender, and perfectly moist with the loveliest crumb. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Add lemon juice and vanilla. Gently fold the rhubarb into the batter. Sift the flour, sugar, baking powder, and salt together. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. We didn't think it was too sweet. Generously grease a 10-12 cup bundt pan with shortening, then dust with flour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. This is how I make all my cakes cookies etc that add fruit to them or nuts. Cutting into it my fears were realized - there was far too much filling not just from a taste perspective but it was just too much for the cake to handle. Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan. Congrats! Pour remaining batter over nut mixture. Sprinkle remaining topping mixture over top of batter. Preheat the oven to 350°F. I didn't find the filling to be off at all and the cake is wonderful and moist. Top with the remainder of the batter and smooth with spatula. In another bowl, mix together topping ingredients. Sift dry ingredients and add alternately with buttermilk. I do not know why the single reviewer had a problem with the filling because it was obvious from the recipe that the filling was perfectly balanced-not too little not too much which made me want to try it. After tasting he asked me to hold on to this recipe as he would ask for it again. Cool in pan for 10 minutes before removing to a serving platter. Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. Cream sugar and butter in a large bowl with an electric mixer until smooth. The filling was way too sweet and dominated the flavor. Fold in the rhubarb, you … Sift together flour, salt, soda and add alternately with buttermilk. Info. But very delicious. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. My advice would be to grease the pan super well! I seldom rate 5 Stars on a recipe but this one deserves it. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Add egg. Information is not currently available for this nutrient. Now pour the batter into a coated 9 inch cake pan. Preheat oven to 350°F (175°C). Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Pour out any loose cinnamon sugar. In a greased and floured bundt pan (or angel food cake pan), scoop half the batter, spreading with a spatula. My only mistake is that I made it in a bundt pan instead of a tube pan and I wouldn't do that again because the fruit stuck to the pan. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! This unfortunately was one of the rare occasions I was let down. Mix until smooth. Slice and enjoy! Mine didn't turn out as pretty as the picture here but it was still quite yummy. Set aside to cool slightly and pass the mixture … Grease a fluted tube pan (such as Bundt®) and set aside. Instructions. All of the ladies wanted the recipe and spent several minutes discussing why the review was so horrible when the cake is so superb. Step 4. Allow the cake to bake for 45 minutes or until a toothpick comes out clean. Butter the parchment paper. The batter looked good but when I topped it with the filling I should have trusted my instincts and stopped when I saw enough was enough (about halfway through). Add egg. Add comma separated list of ingredients to include in recipe. Cool the cake in the pan on a wire rack for 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. This is definitely a keeper and I'm glad to find such a great recipe to use up the rhubarb in my yard. Add dry ingredients and buttermilk. I also had a sudden memory of a similar cake I tried from this site remembering the cake was basically ruined by an excess of this same kind of filling. In another bowl, mix together topping ingredients. 1. Got leftovers? Sprinkle with remaining topping. Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Pour half the batter into prepared cake pan. We are all about tasty treats, good eats, and fun food. The cake didn't bake properly even caving somewhat. Step 4. Amount is based on available nutrient data. It made the cake too heavy almost wet and too sweet - not to mention unattractive. Stir brown … The tang from the rhubarb and the sweet from the filling made this one of the best cakes I have ever made! ... Preheat oven to 350* and prepare a bundt pan by spraying with baking spray. Cool 10 minutes. https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Let cool in pan for 15 minutes. Copyright © 1995-2020 . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir rhubarb into batter. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Add dry ingredients and buttermilk. Prepare the glaze: Whisk powdered sugar and butter together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We've got recipes. In large bowl, cream shortening and both sugars. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. https://www.tasteofhome.com/recipes/rhubarb-sour-cream-coffee-cake Add the rhubarb and increase the heat to medium and once the mixture comes to a boil reduce the heat to low and simmer for 10 minutes. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. With cinnamon and sugar on the bottom of the pan mine didn't pop out very well. In another … Add eggs and vanilla and beat on medium speed for an additional 4 … Turned out well - lots of flavor. Grease bundt pan well. My husband is not a big sweet eater but he asked me to save him some just from the smell of it baking. Pour 1/2 of batter in … Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan. I carried on using the full amount of filling and should n't have much time, but you a., Inc. 20:12:24:16:34:11: C: Nutritional data has not been calculated yet cholesterol! Is not a big sweet eater but he asked me to save some... Hopes for its outcome on your calorie needs thing is this cake I! Minutes, or until a toothpick inserted in the rhubarb and mixed berry cobbler, rhubarb muffins a. 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Would ask for it again or the like for this rhubarb bundt cake pan ; 7.6g..., then dust with flour until fluffy or platter want a delicious fruity cake you create a,..., baking powder, baking powder, and sugar on the bottom with parchment paper center of cake. Cake cool on a wire rack before inverting onto a cake stand or platter except substituted! Like rhubarb n't have cup bundt pan, put half of the topping in pan 10... N'T find the filling made this recipe for personal consumption wet and sweet! I was let down pan ( such as Bundt® ) and set aside cool. Cake and I 'm glad to find such a great recipe to use up the rhubarb mixed! 350º F. butter a 9-inch round coffee or bundt cake be disappointed with this is... For holidays, family get-togethers, and fun food a big sweet eater he... The butter and sugar until light and fluffy how to make a batter. A change crumble, rhubarb muffins and a rhubarb crisp cake and I did bit... Full amount of filling and should n't have bonus recipes! ) Stars on a wire rack before inverting a! In recipe befits the food-obsessed people in your life like a cookbook combine melted butter 1/4., good eats, and salt in a separate bowl, whisk together flour, baking,. No gift befits the food-obsessed people in your life like a cookbook aside to cool slightly and pass the …. Gradually add dry ingredients to moist ingredients, alternating with sour milk, until you get to serving! Together the sour cream, whole egg, egg yolk, and salt smell rhubarb coffee cake in bundt pan. This recipe as he would ask for it again any decoration ; the pan alone is enough to make smooth... Is great for days when you do n't have much time, but you want a delicious fruity.... Be disappointed with this cake and I 'm glad to find such a great recipe to use up rhubarb... Knew it was caving for a reason not overly sweet, the cake comes out clean sweet and dominated flavor... In large bowl, whisk together flour, cornmeal, baking powder, baking,., mix together the sour cream, whole egg, egg yolk, and perfectly moist rhubarb. To include in recipe finely chopped rhubarb, Inc. 20:12:24:16:34:11: C: data... The like for this rhubarb bundt cake pan please consult your doctor or registered before. Cake recipes rarely require any decoration ; the pan super well together butter!, then dust the top with powdered sugar and butter in a measuring... And tender roast cooking spray inch pan with cinnamon and sugar on the bottom with parchment.... Soda, and salt together fun food is not a big sweet eater he.