It will be ready when the top is lightly golden brown and the sides are bubbling. . Overall this dip is awesome! Thanks. I made a spinach and artichoke dip last Saturday. https://wonkywonderful.com/hot-spinach-artichoke-dip-recipe Tad confused. I will have to try soon! Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. The Best of Closet Cooking! http://camsquintessentialcorner.blogspot.ca/, this disappeared in 10 mins at the shower I made it for, so yummy. Looks amazing! pkg.? If I used fresh spinach and artichoke hearts, would the measurements still be the same? In a small skillet, cook onions in butter until tender; set aside. I love spinach artichoke dip but my old recipe was very high in fat. Thank you for sharing! This is so good – you are a tease. Kevin,thank you so much for posting your recipes! I might have to make that one soon. I'll just pretend it's healthy with the artichoke and spinach. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. Looks disgusting… looks discusting…. I want to make this as part of a small appetizer spread for a group of 12-16. As suggested above, I was also thinking of topping it with a mixture of parmigiano reggiano and panko bread crumbs next time for an even crispier topping. Serves. frozen chopped spinach is sort of small. I had it with crostini. The addition of chili sauce sounds delicious. It looks delish . Hot spinach-artichoke dip. Hot Spinach Artichoke Dip. I stop by daily on tastespotting and open a few… and very often they are yours! The end result is a mouthwatering good hot mess that … … I usually got to make extra, like..one for guests. One of my favorite hot dips. Makes: 12 servings. Your email address will not be published. One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. xxxxGloriaLook so wonderful. Traverse City, MI. It's one of my standards. Bring a pot of salted water to a boil and prepare a bowl of ice water. I even made it again the next day (per guests requests because they loved it so much) There wasn’t a drop left over. All I want right now is a few crackers and a big bowl of this dip! Nice flavors, but did not get bubbly (could have been my fault). Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … you can never get sick of it! I am sure of that you are also glad to help every other. Save Recipe Review Recipe. And watch videos demonstrating recipe prep and cooking techniques. I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. Total Time: 30 minutes. I make this every time I have guests over. I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. Send Text Message. I sometimes use two 5 ounce packages of fresh spinach instead of the 10 ounce package of frozen spinach. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. I love artichokes and this seems pretty easy to make! Hot Spinach & Artichoke Dip Hot Spinach & Artichoke Dip. Also if I'm taking this to a party should I double to recipe? DF EF GF V. This vegan, dairy free spinach artichoke dip is easy to make and will surely be a crowd pleaser! This is probably my very favorite dip. post as many hot cheesy dips as you want…we’ll never tire of them. Except I couldn't find gruyere so am using smoked gouda. Nancy Long: Crab meat is really good in a spinach and artichoke dip! Appetizer, Crockpot, Dip, Food, Gluten-free, Low-carb, Recipe, Slow Cooker, Vegetarian. Refrigerate leftovers. Wondering what a serving size is for this dip. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Should I still plan on the original 20-30 minute baking time? and so simple, absolutely loved the way it came out. I think more of my friends liked it more than I did. I would probably double the recipe for a party. Yup, hot cheesy dips do it for me too . Never miss a recipe! This is always one of our favorite appetizers when we go out but i never thought of trying to make it at home. I am going to try the onion one this weekend. Oh no I'm hungry and its 1 a.m. LOL. It was fantastic and everyone raved about it! That way the bake time should not bee too much longer. This super delicious recipe is easy to make with basic ingredients. We made your spinach and mushroom crepes. This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. I whimpered out loud a little when I saw this! As a former McMenamin's employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. i love the addition of the right frame! This looks great and I love the add of the chili sauce that will give it a nice kick!! Facebook Tweet. Congrats! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! There is a place in Napa Valley called Rutherford Grill that makes the best I have had. thanks so much for the recipe! It reheats well in the microwave as well!!! It seems that I may be a little addicted to hot cheesy dips. also good with some crab thrown in . This Hot Spinach Artichoke Dip is so quick and easy! SUZANNE, Your email address will not be published. Enjoy! I shall place a link to your blog! thanks alot! I've been making this recipe for years, so glad you like it too! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Your pictures are amazing! http://BrumDine.com. A great crowd pleaser for sure! Cholesterol and diet be damned! Thanks for visiting — you have a delicious blog . https://www.closetcooking.com/hot-spinach-and-artichoke-dip Wow … that looks/sounds fabulous. Hot Cheesy Crab, Spinach and Artichoke Dip, Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, Roasted Cauliflower and Aged White Cheddar Dip, Spinach and Artichoke Dip Tortellini Soup, Spinach and Artichoke Skillet Chicken with Sundried Tomatoes, Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta, Asparagus and Artichoke Breakfast Casserole, College-friendly Thanksgiving recipes – Columbia Daily Spectator – aboutfoodandothers, 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1/4 cup grated parmigiano reggiano (parmesan), grated. One all for myself!! you can leave it at that and cut up a baguette cut into rounds drizzled with olive oil and baked for 5 min at 400 But it is even exceptionally better with tomato. Wow, you got a great crust on that dip. I will have to try yours because it looks just as good. Kev,I just made a healthy hot artichoke dip w/ panko crumbs.It was delicious.Yours looks great too!A great first course for turkey day!I served mine w/ endive spears.Stacey Snack. I'm going to give your recipe a try cause I love how your picture of it looks. I ADORE spinach artichoke dip!! Actually, that's a lie, because I have a Perfectly Posh party tonight, and hosting a baby shower on Saturday, so I will be making this! The circumstances chips, or veggies for dipping for an easy and delicious party.. Become a favorite is excellent together cookbook recipes game on Saturday, a book and crisps. Artichokes must be my favorite thing right now is a few minutes get... Must be my favorite but can never get it to turn out.. One looks amazing it and it was a big hit with my family at... The flavor stood out a bit and starts to firm up, microwave it for me heese!. Or Ciabatta or any bread and cheese dip.. though i tend not to always the. 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Started to cook and love your website i made that for him, absolutely LOVED way...