It really does taste like a pina colada! I topped with fat free cool whip. Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. Pour into well-greased and floured 10-inch fluted tube or tube pan. Spread whipped topping over the cake. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. It was SO good that my friend asked me to use this recipe when I bake her wedding cake next week. Everyone one loved it and had at least two pieces even people who claimed not to like coconuts could not resist seconds. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Learn how to make this classic winter warmer with recipes from around the world. Store in refrigerator. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the pineapple, including the juice, and the water. I did take some of the other reviewer's suggestions and added some coconut to the cake batter (1/2 c?) To assemble the cake, combine the pineapple, cake mix, coconut, and rum. Ok so I reviewed this a few months ago and I said I added some sweetened condensed milk to sweeten up the milk & coconut cream bcuz the coco cream was not sweet at all. I made this for a family reunion that had a luau theme. Remove from pan. Grease a 9x13-inch cake pan. Everyone that tried this cake LOVED it (even people who claim to NOT like cake)! Heat oven to 350°F (325°F for dark or nonstick pans). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm on weight watchers so 8 ww points per slice wasn't appealing no matter how good the recipe sounded. The brand of cream of coconut I use (Coco Lopez) comes in a 16 oz. Amazing! Prepare 6 small (4 inch) cake pans (or 2 regular, 8 inch cake pans) by … I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. I think from now on I will substitute either a French Vanilla or even white cake mix for any recipe calling for a yellow cake mix. Pina Colada Cake Six Sisters' Stuff yellow cake mix, powdered sugar, whipping cream, crushed pineapple and 3 more Pina Colada Cake Just a Pinch crushed pineapple with juice, oil, eggs, yellow cake mix, water and 2 more Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. This is absolutely delicious. Beat with an electric mixer on medium speed for 2 minutes. Beat on medium speed 2 minutes. Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. I took it to work for my office Manager's birthday and everyone loved it! I thought this might be too soggy once I pored the coconut cream on but it wasn't. Congrats! Brush the cake with a mixture of rum and water. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Extremely hard to find coconut cream these days so I wouldn't be likely to try this again anyway. Amount is based on available nutrient data. A moist cake, reminiscent of the tropical drink for which it is named. Pre heat oven to 180ºC and lightly grease two 8 inch round cake tins with butter. I want to make it again but I'm having trouble finding cream of coconut! Dump the ingredients into the pan and let the oven do the rest of the work! Allrecipes is part of the Meredith Food Group. This recipe is part of my Dump it ’til it’s hot series of dump … Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric … 40 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Otherwise enjoy! Pour batter into the prepared cake pan. I also whipped 2.5 cups of heavy cream with 1/2 cup sugar and it turned out to be a perfect ratio. Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. While it was still somewhat sticky I sprinkled toasted coconut liberally on the top which proved to be a perfect addition both in flavor and appearance. In large bowl, using an electric mixer on low, combine Citrus Glazed Pineapple Cake Mix Packet 2 with cream cheese. Cool 10 minutes. Garnish, if desired. I am not a fan of traditional tres leche cake. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. This cake is great. I used applesauce instead of the oil. I baked for 1 hour at 325 degrees. Combine the sugar and cornstarch in a large saucepan. Info. Spread in a greased 8x8-inch baking pan or 9-inch round cake pan. One for home & one to bring to work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was a little apprehensive about trying this cake. Everyone that tried it, loved it. Slowly add coconut milk and rum, if desired; then pudding mix. I took this to a Conch Fritter Party and everyone loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Best Ever Pina Colada Cake. We also added a little rum to the whipping cream. 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®) Split layers horizontally. Update -- Sent this to work with hubby who called to report that his staff went nuts over this cake! I made it last week for my family. Beat on medium speed 2 minutes. This cake is moist and light and delicious! I used egg beaters instead of eggs. Pina Colada Dump Cake is the easiest dessert you’ll make. My family loved it. This is a very moist and delicately flavored cake which I think may have been overpowered by the rum had I used the full 1/2 cup. Instructions. Nutrient information is not available for all ingredients. I realize it's a Tres Leche cake but it's just too wet for us. Add the eggs, water, 1/3 cup rum and oil, … In a large bowl, combine the cake mix and instant pudding. Thanks for this recipe it was fantastic. Poked holes with a chop stick in the hot cake and poured the milk mixture all over the top. For the frosting, combine prepared vanilla frosting with rum and spread over the cooled cake. Add comma separated list of ingredients to exclude from recipe. Pulse until smooth and … I wish I remember where I bought it before. Grease and flour a 10 inch fluted or … That was our favorite part of the cake and I would definitely recommend trying it. I wanted to add a little more flavor to it so I used pineapple cake mix and coconut pudding and WOW. TO MAKE THE PINEAPPLE FILLING: 1. Information is not currently available for this nutrient. 503 calories; protein 4.6g; carbohydrates 63.8g; fat 26.5g; cholesterol 76.2mg; sodium 337.2mg. Combine sweetened condensed milk and cream of coconut until well mixed. https://www.yummly.com/recipes/pina-colada-cake-with-cake-mix A really moist light not over-whelmingly sweet but sweet enough to hit the spot. Grease and lightly flour bottoms and sides of two 8- or 9-inch... 2 It was moist but did not taste like pina colada to anyone. Both were excellent. I used more toasted coconut on top probably about a cup. Pour sweetened condensed milk evenly over cake. This was okay. I made this delicious Pina Colada Cake this past … Allow cake to cool thoroughly. Information is not currently available for this nutrient. Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a … Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. YUM!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low... 3 Very good cake but I prefer the golden rum cake recipe (also on this site). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't drain it. This recipe sounded promising and I found that it was perfectly moist, with the right amount of sweetness. Made 2 of these this weekend. It is usually found with the alcoholic beverages, as it is used to make pina colada drinks. Recommend using only half the amount of coconut cream on top. Pour into the prepared baking … Nutrient information is not available for all ingredients. We'll probably cut down on the milk next time. Love this cake! I usually don't favor Tres Leches cake, as it is usually to wet for my taste. I also added a few tablespoons of the drained pineapple juice to the coconut cream/rum mixture for the top of the cake. You saved Pina Colada Cake III to your. With a fork, poke holes in warm cake at 1-inch intervals. Also used light cool whip instead of whipping the cream myself. I used light coconut milk instead of whole fat coconut milk. Here's the good news: I cut it down to 164 calories and only 3.5 ww points and it still tasted incredible decadent and delicious! I was really disappointed at how little flavor it had. Happy Tasty Tuesday everyone! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But it still had that unmistakable cake mix taste. Really simple to make. Combine remaining coconut creme and 2 tablespoons of rum. Spread Pina Colada Filling evenly between layers (not on top); cover and chill at least 4 hours. Bake for 50 to 55 minutes. I didn't have a tube pan so I put it in a 9x13 and baked for approx. Prepare cake mix according to box directions for 9x13 glass baking dish. Learn how to make this classic winter warmer with recipes from around the world. But as other reviewers have done I also used about 1/4 of a cup of toasted coconut on top. I used coconut flavored rum in the cake and in the glaze I used pineapple flavored rum. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 25-30 minutes or until toothpick inserted in the center comes out clean. 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